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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Tea

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Tea

7,758 recipes

Creamy Italian Sausage Rigatoni

Rigatoni tossed with crumbled spicy Italian sausage in a heavy cream and Parmesan sauce built on butter, shallot, garlic, sage and white wine, finished with basil and more Parmesan.

AmericanMain course35 minServes 6552 kcalEgg-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9378 · Hand-built original

Ingredients & method

Creamy Leek & Parmesan Chickpeas with Roast Chicken

Chicken breast served sliced over chickpeas simmered with leeks, garlic, herbs, chicken stock, crème fraîche, and Parmesan.

BritishMain course0 min2 servings360 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken breast

HB-6710 · Hand-built original

Ingredients & method

Creamy leek and potato soup with potato peel crisps

Creamy leek and potato soup with crisp potato peelings, carrot-top pesto and soft homemade potato rolls for a comforting meal.

Main course1 hr 15 minServes 4500 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-2859 · Hand-built original

Ingredients & method

Creamy Leek Butter Beans

Butter beans simmered with leeks, garlic, fennel seeds, chicken stock, and Dijon mustard, finished with cream, lemon, and herbs.

BritishMain courseGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: butter beans

HB-6711 · Hand-built original

Ingredients & method

Creamy Lemon Parmesan Scallops

Seared scallops finished in a lemon, Parmesan and cream sauce thickened with a little cornstarch.

AmericanMain courseGluten-freeEgg-free

Main ingredient: scallop

HB-4371 · Hand-built original

Ingredients & method

Creamy lentil & veggie curry

Red lentils and sweet potatoes simmered with cherry tomatoes and spices, finished with green beans, yogurt, and coriander.

Dinner, Lunch, Main course, Supper40 minServes 4356 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

HB-6714 · Hand-built original

Ingredients & method

Creamy Miso Mushroom Pasta

Pasta tossed with mushrooms dry-fried then cooked in butter, soy sauce and garlic, under a miso, dashi and cream sauce with parmesan.

AsianMain course22 minServes 4304 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: mushrooms

HB-10644 · Hand-built original

Ingredients & method

Creamy Mushroom Lasagna

Lasagna layered with browned crimini mushrooms, a thyme and lemon cream sauce, and a ricotta, egg, and Parmesan filling under mozzarella.

Main course1 hr 50 min6-8 servings316 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6719 · Hand-built original

Ingredients & method

Creamy mushroom pancakes

Savoury vegetarian pancakes are great for brunch or lunch as they are super-cheap and easy to make. Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe! Each serving provides 512 kcal, 25g protein, 43g carbohydrates (of which 12g sugars), 26g fat (of which 14g saturates), 4g fibre and 1.7g salt.

FrenchMain course1 hrServes 1512 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2860 · Hand-built original

Ingredients & method

Creamy mushroom pasta

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein. Each serving provides 743 kcal, 28g protein, 53g carbohydrate (of which 7g sugars), 14g fat (of which 2g saturates), 12g fibre and 1.2g salt.

Main course1 hrServes 2743 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-2861 · Hand-built original

Ingredients & method

Creamy mushroom pie and vegetables

A puff pastry pie of mushrooms in a creamy onion sauce, served as a meat-free centrepiece with roasted carrots and parsnips and peas.

BritishMain course1 hr 30 minServes 4852 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: mushroom

HB-17442 · Hand-built original

Ingredients & method

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