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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Sirloin or ribeye steaks seared in a hot skillet and rested, served under a garlic butter and heavy cream sauce made in the same pan.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9055 · Hand-built original
Pan-grilled beef steaks seasoned with basil powder and basted in butter, served under a blended garlic cream sauce. Onion, milk and fresh cream cook down into the sauce before it is pureed smooth.
Main ingredient: beef
Pairs well with: green salad, mashed potatoes, grilled vegetables, garlic bread
HB-15851 · Hand-built original
Strip steaks roasted gently, seared and basted, served with a reduced red wine and beef stock sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4572 · Hand-built original
This quick steak recipe is served with a punchy roquefort butter and a fresh chopped salad. You’ll need a food processor and a weight or heavy pan to press the steak as it cooks.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3207 · Hand-built original
Crispy shaken baby potatoes with a seared, butter-basted filet mignon and runny-yolk eggs, plated over fresh arugula.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9325 · Hand-built original
Braising steak simmered tender in ale and beef stock with bacon and chestnut mushrooms, thickened and baked under puff pastry.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17522 · Hand-built original
Oven-roasted salmon and broccoli with a ginger, lime and peanut dressing, served with charred new potatoes in a tarragon dressing.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3855 · Hand-built original
Napa cabbage leaves wrapped around a springy shrimp filling with carrot, scallions, ginger and sesame oil, pan-browned then steamed, with a soy, black vinegar and chili oil dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10454 · Hand-built original
Bean sprouts steamed with fish cake and king oyster mushrooms, then folded through a chili and soy seasoning sauce. Perilla leaves add a fresh finish.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16964 · Hand-built original
Baby napa cabbage quartered with beef brisket tucked between its leaves, steamed with mirin until tender, and served with a sweet soy-vinegar dipping sauce.
Main ingredient: napa cabbage
Pairs well with: steamed rice, kimchi, seaweed soup
HB-16531 · Hand-built original
Blue crab stir-fried in chili oil, coated with a fiery seasoned sauce, and steamed under a mound of soybean sprouts. Water parsley and ground sesame seeds finish the platter.
Main ingredient: blue crab
Pairs well with: steamed rice, kimchi, seaweed soup, steamed eggs
HB-16959 · Hand-built original
Scallops in their shells sit on nests of glass noodles under a three-stage garlic sauce and a soy and oyster dressing, steamed briefly and served with cucumbers pickled in black vinegar, soy and sesame oil.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-8454 · Hand-built original
Delicately steamed white fish under sizzling ginger-scallion oil, served with egg noodles tossed in sesame paste, chilli bean sauce and Sichuan pepper.
Main ingredient: cod
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-17191 · Hand-built original
Pot rice crowned with a steamed egg custard layer and a tangle of carrot rapee dressed with whole-grain mustard, honey and lemon. Sweet, sharp and savory flavors sit in separate bands over the rice.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish
HB-15882 · Hand-built original
Pla neung manao: fish steamed and bathed in a hot, sour garlic-chilli-lime broth.
Main ingredient: fish
Pairs well with: jasmine rice, stir-fried greens, tom kha soup
HB-5810 · Hand-built original
Steamed white fish dressed with a lime, garlic, Thai chili, and cilantro sauce sweetened with sugar and seasoned with fish sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11031 · Hand-built original
Starch-coated flatfish steams over a bed of onion until tender, then meets a sweet-sour yuja soy sauce flecked with green onion and red chili. The citrus sauce keeps the delicate fish bright.
Main ingredient: flatfish
Pairs well with: steamed rice, seaweed soup, kimchi, seasoned spinach
HB-16799 · Hand-built original
Flounder rolls steamed on cabbage leaves with pepper, snow peas, ginger and scallion, drizzled with soy and sesame.
Main ingredient: flounder
HB-4573 · Hand-built original
This delicious savoury pudding features an underused meat – kid – but if you’d prefer you can use lamb or pork!
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2211 · Hand-built original
Chopped white pollack roe seasoned with chili powder, garlic and sesame, microwaved until steaming and served over rice with seaweed flakes.
Main ingredient: pollack roe
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned spinach
HB-16307 · Hand-built original
Whole bomdong leaves layered with bean sprouts and thin pork belly, steamed in cheongju until silky, and dressed with a sweet-sharp yuja ponzu scattered with fresh chilies.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16488 · Hand-built original
Marinated pork belly rolled inside aged kimchi leaves and simmered in anchovy-kelp broth under a spicy gochujang seasoning, until the rolls are tender and the broth tastes of kimchi.
Main ingredient: pork belly
Pairs well with: steamed rice, seaweed soup, tofu
HB-16487 · Hand-built original
Spicy steamed fish roe and milt with bean sprouts and water parsley in a gochugaru-gochujang seasoning.
Main ingredient: fish roe
Pairs well with: steamed rice, kimchi, seaweed soup, beer
HB-16630 · Hand-built original
Steamed chicken thigh pieces marinated in scallion sauce and oyster sauce, finished with a sizzling green onion and ginger oil sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11032 · Hand-built original
Scallops steamed in their shells with cheongju, butter, garlic and two kinds of chili. The liquor in the pot turns into a spicy, buttery broth around the just-opened shellfish.
Main ingredient: scallops
Pairs well with: steamed rice, crusty bread, seaweed soup, pasta
HB-15820 · Hand-built original
Steamed sea bass fillets served over a silky tomato and bread sauce with warm borlotti beans and Taggiasca olives, finished with a herby lemon gremolata.
Main ingredient: tomatoes
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-15403 · Hand-built original
Bean sprouts and whole shrimp steamed together under sliced garlic, then tossed hot in a fiery tuna-extract and gochujang seasoning with sesame.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, soy dipping sauce
HB-16514 · Hand-built original
Smoked duck steams over a tall stack of cabbage, bok choy, sprouts, onion and enoki, all cooked by the vegetables' own moisture. A fiery Cheongyang soy sauce is served for dipping.
Main ingredient: smoked duck
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-17117 · Hand-built original
Steamed smoked duck and bok choy served with a sweet and tangy apple garlic sauce.
Main ingredient: smoked duck
Pairs well with: steamed rice, kimchi, pickled radish, mustard greens
HB-16228 · Hand-built original
Carrot, zucchini, bean sprouts, shiitake, and onion steamed until just tender and served over rice with a softly steamed egg. A plum-sweetened gochujang seasoning ties the clean vegetables together.
Main ingredient: bean sprouts
Pairs well with: seaweed soup, kimchi, pickled radish, soybean sprout soup
HB-16661 · Hand-built original
Kabocha squash wedges steam first, followed by radishes, broccolini and young carrots, and everything is served over steamed rice with a miso, lemon, ginger and sesame dressing.
Main ingredient: rice
HB-8456 · Hand-built original
A thick Jamaican stew of red kidney beans and salted pigtails simmered in a coconut broth with thyme, scallion, garlic, allspice and Scotch bonnet. Small hand-rolled dumplings, called spinners, are added at the end to thicken the pot.
Main ingredient: red kidney beans
Pairs well with: Steamed white rice
HB-4233 · Hand-built original
Two kinds of apple stewed gently with lemon juice, caster sugar and cinnamon until soft and spoonable, lovely warm with ice cream.
Main ingredient: cooking apples
HB-15404 · Hand-built original
Stewed beans with tomato and sage: a simple and tasty recipe, perfect as a side dish or main course of tradition, also great for pasta!
Main ingredient: dried borlotti beans
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-2213 · Hand-built original
Beef stew with local seasonings.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2214 · Hand-built original
Meet Stewed Chicken, the dish that sums up everything good about Grenadian home cooking. Chicken is browned until burnished, then left to bubble away with curry powder, thyme, tomatoes and a handful of bright vegetables until it falls apart at the touch of a fork. It is slow food in the best sense, unhurried, generous and full of the warm, spicy character of the Caribbean. Serve it over rice or pasta and dinner turns into an island escape.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2215 · Hand-built original
Meet Stewed Chicken, the warm-hearted national dish of Saint Lucia. Tender pieces of chicken simmer slowly with onion, garlic, sweet peppers and carrots until the sauce turns glossy and deeply savoury, carrying the island's signature notes of thyme and cumin. It is the kind of one-pot cooking that fills a kitchen with anticipation, simple enough for a weeknight, generous enough for a celebration, and always best shared around a crowded table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2216 · Hand-built original
Napa cabbage and thawed frozen tofu stewed with sweet potato vermicelli in a chili bean paste broth with ginger, garlic and scallions.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-9586 · Hand-built original
Slender rhubarb stewed with caster sugar, orange juice and zest, star anise and cinnamon until it collapses into a rosy compote.
Main ingredient: ¾ oz caster sugar
HB-15405 · Hand-built original
Potato slices and eggplant braise in a miso, soy and rice vinegar sauce with scallions, garlic, ginger and honey, finished with crushed peanuts.
Main ingredient: eggplant
HB-15406 · Hand-built original
Baby back ribs browned and braised in soy sauces, hoisin, oyster sauce, brown sugar and rice vinegar with cinnamon, bay and dried chilis, reduced to a sticky glaze.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10455 · Hand-built original
Boneless chicken thighs bake under a ketchup, brown sugar, soy and Worcestershire glaze, then finish under the broiler with the pan juices and reserved glaze until caramelised.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8457 · Hand-built original
Slow-roasted pork belly with a sticky beetroot glaze, served with earthy beetroot ketchup, a cabbage and beetroot slaw with potato and gherkins, and dressed baby gem wedges.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15408 · Hand-built original
Spiced pork loin steaks served in brioche buns with barbecue sauce and a celeriac and apple slaw under a herb chimichurri.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-5092 · Hand-built original
Crispy-edged ground beef glazed in a sticky soy and maple sauce, served over ramen noodles in a coconut broth built on red curry paste, white miso and cashew butter, finished with cucumber, cilantro and chili crisp.
Main ingredient: beef
Pairs well with: cucumber salad, edamame, miso soup, steamed greens
HB-18837 · Hand-built original
Chicken thigh halves bake in a honey, soy and sesame marinade until golden and sticky. Spring onions, sesame seeds and lime wedges finish the tray.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18008 · Hand-built original
Chicken thighs seared in a soy, maple, hoisin and oyster sauce marinade, sliced over basmati rice with a warm ginger, garlic and scallion broth poured over.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12134 · Hand-built original
Chicken drumsticks marinated and baked with repeated basting in a sweet plum and hoisin sauce.
Main ingredient: chicken
Pairs well with: steamed rice, stir-fried greens, cucumber salad, noodles
HB-4980 · Hand-built original
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