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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Crisp-fried tofu cubes glossed in a sweet and spicy honey garlic glaze with gochujang, brown sugar and soy — made for a bowl of freshly steamed rice.
Main ingredient: tofu
Pairs well with: steamed rice, bok choy, edamame, pickled cucumber
HB-18828 · Hand-built original
Flour-coated salmon fillets pan-fried and basted in a spicy honey glaze with soy sauce, oyster sauce, chili flakes, and ginger.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11006 · Hand-built original
Seared shrimp coated in a honey, lime, garlic and chilli glaze.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4568 · Hand-built original
Skin-on chicken thighs crisped in a skillet, then finished in a spicy tomato sauce with red and green capsicum, black olives, capers and parsley.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8406 · Hand-built original
Knife-cut noodles, potato, zucchini and oyster mushrooms simmer in an anchovy, kelp and dried shrimp broth seasoned with gochujang and doenjang. The broth is spicy, deep and slightly thick from the potato.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, pickled radish, barley tea, dumplings
HB-16820 · Hand-built original
Chopped leftover japchae stir-fried with rice in chili oil with oyster sauce, topped with a fried egg.
Main ingredient: japchae
Pairs well with: kimchi, pickled radish, seaweed soup, fried egg
HB-16279 · Hand-built original
This is the fiercest curry of the set: a thin, broth-based curry made without coconut milk, so the heat of the paste and the freshness of the basil come through clean and sharp. Chicken and a tumble of mixed vegetables simmer briefly in the spiced stock, keeping everything vivid and light.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18648 · Hand-built original
Chicken thighs simmered in a kimchi, gochujang and honey broth, shredded over ramen noodles with sesame oil and spring onion.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8407 · Hand-built original
A Korean noodle soup with kimchi, gochujang and soy in chicken stock, with choi sum, carrot and sesame oil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3848 · Hand-built original
Ramen noodles and silken tofu simmered in a kimchi and vegetable stock broth seasoned with a garlic, chili paste, and chili flake paste, finished with an egg.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-11010 · Hand-built original
Ground lamb meatballs mixed with harissa, parsley, cilantro, cumin and coriander, pan-seared until cooked through.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10096 · Hand-built original
Penne tossed in a warm olive oil sauce with garlic and red chili flakes, finished with lemon juice and zest, arugula and Parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-12118 · Hand-built original
Carrots roasted in a maple and sriracha glaze, served over a garlic yogurt sauce with crispy spiced chickpeas, coriander and toasted pistachios.
Main ingredient: looks
HB-8409 · Hand-built original
Patties of kidney beans and Puy lentils pulsed with spiced onion, pepper and jalapeño, seared and oven-finished, served in toasted buns with chipotle soured cream, avocado and lettuce.
Main ingredient: olive oil
HB-17855 · Hand-built original
Ground pork fried with garlic and ginger, served in a spicy miso broth with sweetcorn, soft eggs and spring onions.
Main ingredient: pork
Pairs well with: gyoza, kimchi, edamame
HB-5548 · Hand-built original
Wide egg noodles and tuna folded through a miso, cream cheese and Monterey Jack sauce with peas and lemon zest, baked under crushed potato chips.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8410 · Hand-built original
A miso and tahini broth with sautéed onion and shiitake mushrooms, mirin and chili paste, ladled over fresh ramen noodles with spinach, avocado and soft-boiled eggs.
Main ingredient: toasted sesame oil
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8411 · Hand-built original
Mixed beans simmered with onion, garlic, cayenne, chipotle flakes, paprika, oregano and cumin in a salsa and tomato sauce, served as a burrito bowl with the reserved guacamole and soured cream dips.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8412 · Hand-built original
An Italian mushroom lasagne with dried porcini, tomato, cream and hard cheeses.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4021 · Hand-built original
Cabbage leaves filled with mushrooms, walnuts and caramelised onions, baked in a gochujang sauce.
Main ingredient: mushrooms
Pairs well with: steamed rice, cucumber salad, miso soup
HB-5432 · Hand-built original
Spicy hand-pulled dough flake soup with octopus, Manila clams, potato and water parsley in an anchovy-kelp broth flavored with gochujang and red pepper flakes.
Main ingredient: octopus
Pairs well with: kimchi, pickled radish, steamed rice, barley tea
HB-16708 · Hand-built original
Bone-in chicken thighs seasoned with oregano, paprika, and soy, crisped and then cooked over basmati rice in a tomato, ketchup, and stock base, all in one pan.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11012 · Hand-built original
Noodles tossed in a smooth peanut butter sauce with chili oil, Sichuan chili flakes, black vinegar and soy sauce, finished with crushed peanuts and scallions.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10447 · Hand-built original
Paper-thin pork shoulder stir-fried with cabbage, carrot, onion and green chili pepper in a gochujang and gochu-garu sauce thickened with potato starch, served over rice with sesame seeds.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8413 · Hand-built original
A spicy broth of thinly sliced pork belly gently cooked with cabbage, young cabbage and bean sprouts in anchovy-kelp broth with gochujang and chili flakes.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, pickled radish, ramen noodles
HB-16710 · Hand-built original
Thin slices of pork belly marinated in gochujang, gochugaru, soy sauce and sesame oil with onion and scallions, seared until the fat renders and crisps.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10448 · Hand-built original
A crispy pork cutlet simmered briefly in a spicy chili-oil sauce of onion and cabbage with beaten egg, served over rice with sesame seeds.
Main ingredient: pork cutlet
Pairs well with: miso soup, kimchi, pickled radish, green salad
HB-16447 · Hand-built original
Spicy gochujang-marinated pork is stir-fried and rolled in seasoned rice and seaweed with lettuce, carrot, cucumber and pickled radish. A double layer of seaweed keeps the hearty rolls intact.
Main ingredient: pork
Pairs well with: fish cake soup, pickled radish, tteokbokki, kimchi
HB-16833 · Hand-built original
Plum-sized pork meatballs seasoned with fennel, smoked paprika, lemon zest and yogurt, browned and then simmered in brothy tomatoes with shallots. Toasted bread, parmesan and herbs finish the rustic Italian pan.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15357 · Hand-built original
King prawns stir-fried with shallot, garlic and red chilli, tossed with cooled basmati rice and a soy, lime, brown sugar and tomato purée dressing, topped with a fried egg.
Main ingredient: prawn
HB-8415 · Hand-built original
Rigatoni in a spicy tomato sauce with rendered Spanish chorizo, white wine and Parmesan.
Main ingredient: rigatoni
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4774 · Hand-built original
Eggplant halves roasted until soft, their pulp mashed into a spiced mixture of golden onions, ginger, tomatoes, cumin, paprika, coriander and cayenne, finished with cilantro.
Main ingredient: eggplant
Pairs well with: Basmati Rice, Naan
HB-8416 · Hand-built original
Sushi rice bowls with quick-pickled cucumbers in rice vinegar, seared cayenne-seasoned salmon cubes, avocado and scallions, finished with a chili crisp mayonnaise and furikake.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8417 · Hand-built original
Four thin, crisp pizzas on a margherita base of passata and mozzarella, topped with pepperoni, herby homemade sausagemeat crumbles, red onion, Parmesan and basil.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-17651 · Hand-built original
Italian sausages simmered with red onion, peppers, tomatoes, chilli and oregano into a quick sauce for whole wheat pasta. Parsley over the top keeps the simple supper fresh.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15359 · Hand-built original
Shredded chicken breast simmered with oyster mushrooms, mung bean sprouts and green onion in a deep red chili broth.
Main ingredient: chicken
Pairs well with: steamed rice, kimchi, pickled radish, seasoned bean sprouts
HB-16061 · Hand-built original
Shrimp cooked quickly in harissa butter with garlic and lemon, served with toasted baguette for the sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4779 · Hand-built original
Plump shrimp are coated in a warm, aromatic spice blend with garlic, ginger and chilli, then roasted until just cooked and scattered with fresh herbs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15362 · Hand-built original
A bubbling Sichuan broth fragrant with dried chillies, peppercorns and chilli bean sauce, served at the table with homemade squid and haddock balls, vegetables, tofu and noodles for dipping and poaching.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15363 · Hand-built original
A baked sheet of smashed Castelvetrano olives pressed into mozzarella and Parmesan with Calabrian chili paste, cooled into a pliable wrap.
Main ingredient: cheese
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-12122 · Hand-built original
Kimbap rolls of mayonnaise-seasoned rice filled with Spam and fish cake strips braised in a spicy gochujang sauce.
Main ingredient: Spam
Pairs well with: tteokbokki, fish cake soup, pickled radish
HB-16277 · Hand-built original
Rice bowls with mixed greens and shredded seaweed topped with soy-marinated pan-fried steak slices and a jalapeno, chili, and garlic sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11020 · Hand-built original
Microwave-steamed rice folded with chili tuna and egg, capped with melted pizza and sliced cheese.
Main ingredient: chili tuna
Pairs well with: kimchi, seaweed soup, pickled radish, salad
HB-16272 · Hand-built original
Thin-sliced pork belly stir-fries with onion and green onion, then takes on a spicy gochujang and soy seasoning until glossy. The pork's own fat carries the sauce.
Main ingredient: pork belly
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16834 · Hand-built original
Marinated pork, cabbage, onion, carrot and Cheongyang chili are stir-fried in a gochujang sauce, then tossed with blanched udon noodles. Reserved sauce loosens the noodles at the end for a glossy coat.
Main ingredient: pork
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16835 · Hand-built original
Smoked duck marinates in a deep red gochujang seasoning, then stir-fries with potato, shiitake and carrot in its own fat. It is served over a bed of sesame-seasoned chives that stay raw and bright.
Main ingredient: smoked duck
Pairs well with: steamed rice, lettuce wraps, kimchi, pickled radish
HB-17118 · Hand-built original
Squid scored and cut into bite-size pieces is stir-fried with onion, cabbage and peppers in a spicy gochujang seasoning.
Main ingredient: squid
Pairs well with: steamed rice, seaweed soup, lettuce wraps, kimchi
HB-16760 · Hand-built original
Littleneck or cherrystone clams are purged in salted water, then stir-fried hot with ginger, garlic, Thai red chillies and Thai basil in an oyster and dark soy sauce.
Main ingredient: clams
Pairs well with: Jasmine rice
HB-8419 · Hand-built original
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