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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Shredded chicken is layered in a casserole dish with butter, a self-rising flour and milk batter, and a cream of chicken soup and stock mixture, then baked until golden brown.
Ground chicken meatballs flavoured with ginger, cilantro, sesame and fish sauce, served with a blended peanut sauce and quick-pickled cucumber and onion.
Dumplings filled with hand-minced chicken thigh and salted, squeezed cabbage seasoned with ginger, sesame oil, soy and white pepper, boiled or pan-fried.
Thin chicken breast marinated in Greek yogurt, paprika, cumin and honey, stacked on skewers and baked, shaved into warm pita with tzatziki, tomato, red onion and fries.
Saffron-steeped ground chicken kebabs with grated onion, coriander and smoked paprika, shaped on skewers and baked then broiled until charred at the edges.
AmericanMain course1 hr 30 min7 to 8203 kcalGluten-freeDairy-freeEgg-freeDiabetic
Homemade Chicken Lo Mein is a classic Chinese noodle dish that tastes so much better than takeout! Noodles drenched in a delicious savory sauce paired with perfectly cooked chicken and tender peppers and carrots makes for a yummy and satisfying meal.
Savoury little chicken, bacon and Parmesan meatballs with lemon and thyme, fried until crisp and golden and served wrapped in lettuce leaves with mayonnaise.
Egg noodles and cubed chicken are combined with frozen mixed vegetables, milk, cream of chicken and cream of mushroom soups, onion, and Italian seasoning and baked in one dish.
Egg noodles and shredded chicken baked in a cream of chicken soup and sour cream sauce with peas and carrots under a cheddar topping. Garlic powder seasons the sauce and fresh parsley finishes the 9x13-inch casserole.
This healthy noodle salad is packed with vegetables and flavoured with a spicy, low-fat soy dressing. It's also great as a high protein, meal-prepped lunch. Each serving provides 404 kcal, 30g protein, 45g carbohydrates (of which 16.5g sugars), 10g fat (of which 2g saturates), 7g fibre and 2g salt.
Main course40 minServes 2404 kcalDairy-freeLow Fat / Low CholesterolHigh Fiber
A club sandwich in a bowl: farfalle, roast chicken, crisp bacon, lettuce and tomatoes in a buttermilk, mayonnaise and chive dressing. Keeps overnight for an easy packed lunch.
Homemade dumplings filled with ground chicken, shredded carrot and cabbage, garlic and hoisin, pan-fried until golden on both sides and served with soy sauce for dipping.
Asian American, ChineseAppetizer, Dinner20 minServes 8185 kcalDairy-freeDiabeticLow-SodiumRenal
Shoyu chicken ramen with a ginger, garlic and scallion chicken stock seasoned with soy sauce and mirin, plus sliced shiitake mushrooms. Bowls are topped with caramelised soy-glazed chicken, soft eggs, steamed greens, scallions and radish or bean sprouts.
Egg noodles and chicken strips poached in a quick peanut butter and coconut satay sauce, packed with sugar snaps, beans, peas and sweetcorn and finished with lime, cashews and coriander.
Thai and South-East AsianMain course1 hrServes 4895 kcalDiabetic
A stacked ciabatta sandwich of crunchy chicken schnitzel, crisp bacon and fried eggs with kimchi, roasted peppers, watercress and a savoury anchovy mayonnaise.
Yogurt-marinated chicken thigh pieces with paprika, cumin, turmeric and fresh herbs, threaded on skewers and roasted at high heat until cooked through.
A Middle Eastern spread of spiced chicken skewers served with smoky moutabal, muhammara walnut and pepper dip, and poached eggs on garlicky yoghurt, with flatbreads for dipping.
A quick chicken broth built on deeply browned ginger, with rice stick noodles and sliced chicken breast in each bowl. A scallion and garlic crisp, sambal oelek and tender herbs finish the soup at the table.
Golden chicken thighs folded into a creamy mushroom sauce with sour cream and Dijon mustard. It is served over pasta or egg noodles for a fast take on stroganoff.
Chicken thigh skewers fried until golden and brushed repeatedly with a thick, glossy soy, mirin and ginger teriyaki glaze, finished with toasted sesame seeds.
Yoghurt-marinated chicken tikka cubes grilled on skewers, served with soft homemade naan brushed with butter and a fresh red onion, coriander and mint salad.
A no-cook spiced chicken mix of yoghurt, mayonnaise, garam masala and turmeric with red pepper and stem ginger. It fills sourdough sandwiches or tops a green salad, finished with coriander and optional Bombay mix.
Chicken Udon Noodle Soup is a Malawian dinner built around chicken. It takes PT2400S in total and makes 2 - 3 servings. It pairs well with roasted potatoes and rice pilaf.
A fast skillet of ramen noodles tossed with caramelised chicken thigh pieces, carrot, capsicum and cabbage in a dark soy and oyster sauce. Green onion is scattered over to serve.