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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Siu Yeh

2,112 recipes

Chocolate Teddy Graham Bites

A pressed pan of granola butter, almond butter and cacao baked with mini chocolate chips, cooled, cut into small squares and drizzled with melted chocolate.

AmericanSnackServes 1642 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11367 · Hand-built original

Ingredients & method

Chogye Cold Noodles with Chicken

Cold somyeon noodles are topped with mustard-seasoned shredded chicken and julienned vegetables in a tangy, slushy chicken broth. The peanut butter in the seasoning adds an unexpected richness.

KoreanMain courseEgg-free

Main ingredient: chicken breast

Pairs well with: kimchi, pickled radish, dumplings

HB-16895 · Hand-built original

Ingredients & method

Chogye Spicy Cold Noodles

Thin somyeon noodles sit in a chilled, spicy gochujang broth with shredded poached chicken and cucumber. The broth is poured shallow, so every strand is coated rather than drowned.

KoreanMain courseServes 2103 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken breast

Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg

HB-16896 · Hand-built original

Ingredients & method

Chopped Lagman Noodles

Hand-pulled noodles cut into small pieces and tossed with seared lamb, carrots and peas in a glossy soy, rice vinegar and chili paste sauce with cumin and white pepper.

AmericanMain course1 hr 10 min4 servings813 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9739 · Hand-built original

Ingredients & method

Chorizo in cider

A Spanish tapas of crisped fresh chorizo simmered in dry cider with garlic and bay until the sauce turns sticky. Best eaten with fresh bread for mopping.

SpanishLight meals & snacks1 hrServes 2120 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: olive oil

HB-13184 · Hand-built original

Ingredients & method

Choros a la Chalaca

Peruvian mussels steamed with garlic and salt, chilled in their half shells and topped with a raw salsa of plum tomato, habanero, red onion, lime and cilantro. A one-hand cocktail snack, bright and fiery.

PeruvianGluten-freeDairy-freeEgg-free

Main ingredient: garlic cloves

HB-18309 · Hand-built original

Ingredients & method

Chow Mein

Chow mein noodles stir-fried with cabbage, onion, garlic and ginger in a soy and hoisin sauce.

Asian AmericanSide Dish30 minServes 4268 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

Pairs well with: egg rolls, stir-fried vegetables, fried rice

HB-5393 · Hand-built original

Ingredients & method

Chow Mein Ramen Noodles

A fast skillet chow mein made with ramen cakes, sliced chicken and a coleslaw mix, loosened in the pan and tossed in a soy, oyster and Chinese cooking wine sauce with bean sprouts and green onions.

AsianMains15 minServes 270 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6555 · Hand-built original

Ingredients & method

Christmas Fruit Salad

A red and green fruit salad of pear, apple, grapes, kiwi, raspberries and pomegranate in a light honey and lime dressing. A fresh, healthy addition to the holiday table.

AmericanDessert, Side Dish, Snack10 minServes 6143 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pear

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13189 · Hand-built original

Ingredients & method

Chunky mushroom soup

A rustic, chunky soup of finely chopped mushrooms with leek, green pepper and onion, thickened lightly and finished with milk and parsley.

Light meals & snacks1 hrServes 4115 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-17440 · Hand-built original

Ingredients & method

Chunky One Pot Lasagna Soup with Creamy Ricotta

A one-pot soup of ground beef, onion, celery and carrot in tomato sauce and beef broth, with broken lasagna noodles cooked in the pot and a ricotta, mozzarella and parmesan mixture spooned on top.

FusionSoup30 minServes 4768 kcalHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-10603 · Hand-built original

Ingredients & method

Churro Cereal Mix

Toasted rice and cinnamon cereal coated in white chocolate and butter, tossed in cinnamon sugar.

AmericanDessert, Snack10 minServes 12208 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-5327 · Hand-built original

Ingredients & method

Cinnamon Fusilli Honey Twists

Boiled fusilli air-fried until it crunches like a honey twist snack, then tossed warm with allulose, cinnamon powder and black sesame seeds.

KoreanSnack30 minServes 2VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: fusilli

Pairs well with: milk, iced tea, coffee, yogurt, fresh fruit

HB-17059 · Hand-built original

Ingredients & method

Cinnamon Sweet Potato Fries with Paleo Chocolate Sauce

Oven-baked sweet potato fries tossed with avocado oil, cinnamon and coconut sugar until crisp at the edges, drizzled with melted chocolate to serve.

AmericanSnackServes 4200 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sweet potato

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11377 · Hand-built original

Ingredients & method

Cinnamon swirl banana bites

These easy banana bites are a riff on banana bread with a delicious sweet cinnamon paste swirled through. Combing ripe bananas, rolled oats and 0% yoghurt, they are a nutritionally balanced treat that you can batch cook and store for when you need a snack that will keep you going. For this recipe you will need a 9x6 in/9x6in baking dish. Each serving provides 247 kcal, 4.7g protein, 30.9g carbohydrate (of which 13g sugars), 11.1g fat (of which 2.2g saturates), 2.2g fibre and 0.4g salt.

BritishLight meals & snacks1 hr 30 minMakes 12 bites247 kcalVegetarian

Main ingredient: bananas

HB-2816 · Hand-built original

Ingredients & method

Classic Zucchini Bread

An American spiced zucchini loaf with cinnamon and sour cream, baked until a toothpick comes out clean.

AmericanAppetizer, Bread, Side Dish, Snack1 hr 20 minServes 12154 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-3402 · Hand-built original

Ingredients & method

Club Sandwich

A stacked sandwich of cheddar, lettuce, tomato, hard-fried egg, and ham between butter-toasted bread spread with mayonnaise. Made in pairs and served warm.

KoreanSnack30 minServes 2580 kcalDiabetic

Main ingredient: bread

Pairs well with: coffee, tomato soup, green salad, French fries

HB-16999 · Hand-built original

Ingredients & method

Coconut and Beef Curry with Noodles

Thin strips of beef sirloin seared and simmered with red onion and bell peppers in a coconut milk and red curry sauce, served over rice noodles with basil and lime.

ThaiMain courseServes 4489 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: coarse salt and freshly ground pepper

HB-6593 · Hand-built original

Ingredients & method

Coconut Curry Ramen

A single-serving bowl of instant ramen simmered with frozen mixed vegetables, then enriched with coconut milk, curry powder and the ramen seasoning packet.

AsianMain course10 minServes 1677 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: vegetables

HB-6599 · Hand-built original

Ingredients & method

Coffee Cake Cookies

Cookies built like miniature coffee cakes: a cinnamon cookie dough pressed with an indent, filled with buttery cinnamon streusel and drizzled with a vanilla glaze.

AmericanDessert, Snack53 minServes 15240 kcalVegetarianLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6608 · Hand-built original

Ingredients & method

Cold Matcha Noodles

Chilled somen noodles in a matcha, tahini and olive oil sauce, topped with marinated wakame, avocado and radishes.

30 min2 servings6 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-3408 · Hand-built original

Ingredients & method

Cold Noodles With Tomatoes and Peanut Sauce

Chilled udon or spaghetti tossed in a peanut butter, chili crisp and grated tomato sauce, topped with cherry tomatoes, roasted peanuts, fried shallots, scallions and cilantro.

Main course25 min4 servings226 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: spaghetti

HB-6613 · Hand-built original

Ingredients & method

Cold Sesame Noodles

These Cold Sesame Noodles are an easy, light noodle salad with spaghetti, crisp veggies, toasted sesame oil, soy sauce, lime, and hot chilli sauce!

American, ChineseSalad20 minServes 4309 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: uncooked

Pairs well with: soup, crusty bread, grilled chicken

HB-0647 · Hand-built original

Ingredients & method

Cold Sesame Noodles

Noodles tossed in a smooth sesame paste sauce with black vinegar, chili oil and garlic, loosened with hot noodle water and topped with scallions, cucumber, chili oil and crushed peanuts.

ChineseMain course10 minServes 2548 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10285 · Hand-built original

Ingredients & method

Cold Sesame Noodles

Cold noodles dressed with a sesame paste, peanut butter and black vinegar sauce loosened with hot dashi, topped with cucumber, shredded carrots and strips of thin cooked egg.

AsianSalad10 minServes 2346 kcalVegetarianDiabetic

Main ingredient: noodles

Pairs well with: soup, crusty bread, grilled chicken

HB-10614 · Hand-built original

Ingredients & method

Cold Soba Noodle Dipping Sauce

Soba noodles rinsed cold and served with a chilled dipping sauce of dashi stock, soy sauce and mirin with green onion, grated daikon and shredded seaweed.

AsianAppetizer15 minServes 622 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

HB-10615 · Hand-built original

Ingredients & method

Cold Soy Milk Noodles With Chili Crisp

A chilled Korean-style bowl of somen in a soy milk, tahini and miso broth, topped with jammy eggs, cucumber matchsticks, chili crisp and sesame seeds.

Main course30 min4 servings258 kcalVegetarianLow-SodiumRenal

Main ingredient: milk

HB-6614 · Hand-built original

Ingredients & method

Collard Greens

Collard greens stemmed, chopped and washed, then braised with seared smoked turkey wings, onion and a seasoning blend until the greens are tender and the meat falls from the bone, finished with hot sauce.

AmericanSide1 hr 45 minServes 6388 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9215 · Hand-built original

Ingredients & method

Comté tart with pancetta, sprout and fennel salad

A puff pastry tart baked twice with a Comté, Parmesan and crème fraîche filling, topped with a warm salad of shaved Brussels sprouts and fennel in a pancetta and honey dressing.

Light meals & snacks1 hr 30 minServes 444 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sheet

HB-6619 · Hand-built original

Ingredients & method

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