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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Citrus Caramel Sundaes With Toasted Almonds

Mandarin orange slices steeped in dark caramel, served over vanilla ice cream with butter-toasted almonds and a pinch of flaky salt.

8 servings285 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: large seedless mandarin oranges

HB-13214 · Hand-built original

Ingredients & method

Classic English Muffins

Griddled English muffins with a chewy, open crumb, made from a wet dough that is flattened, chilled overnight and cut into rounds.

1 hr 30 minMakes about 8 muffins169 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: ½ cups whole milk

HB-13229 · Hand-built original

Ingredients & method

Classic Taiwanese Shao Bing

Flaky Taiwanese flatbreads made by rolling dough with a cooked flour and oil paste, folding each piece twice, coating one side in sesame seeds and baking until crisp.

TaiwaneseBreakfast1 hr 30 minServes 8398 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: oats

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10609 · Hand-built original

Ingredients & method

Clotted Cream

Clotted Cream - a super quick and easy version of clotted cream made with only 4 ingredients in less than 10 minutes. No need to turn on the oven and heat up the house! Goes perfectly with your scones for afternoon tea, Mother's Day breakfast/brunch or on brunch dates with your girlfriends. Taste amazing!

AfricanDessert10 minServes 3552 kcalVegetarianGluten-freeEgg-free

Main ingredient: cream

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-0630 · Hand-built original

Ingredients & method

Cloud Smoothie

A pale-blue smoothie of yogurt, milk and blue curacao syrup layered with piped whipped cream so the glass looks like sky and clouds. It is sweet, creamy and playful.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: yogurt

Pairs well with: scones, cookies, fruit salad, pancakes

HB-15932 · Hand-built original

Ingredients & method

Coconut French Toast with Mango Coulis

Thick brioche soaked in coconut custard and fried golden, poured over with a bright, lemon-sharpened mango coulis.

Desserts40 minServes 4100 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: eggs

HB-17534 · Hand-built original

Ingredients & method

Coconut, Raspberry, and Chocolate Muffins

Muffins with shredded coconut in the batter, raspberries and milk chocolate chunks folded through, and extra raspberries baked on top.

Breakfast12 muffins197 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: milk

HB-6606 · Hand-built original

Ingredients & method

Coffee Bread

A soft microwave coffee bread from pancake mix batter in paper cups, finished with maple syrup and powdered sugar.

KoreanBreadVegetarianGluten-freeLow-Sodium

Main ingredient: pancake mix

Pairs well with: milk, coffee, tea, jam

HB-16020 · Hand-built original

Ingredients & method

Congee

Rice cooked long and slow in ten cups of chicken broth until the grains dissolve into a thick, soothing porridge, deepened with Shaoxing wine, sesame oil and dried scallop. Century egg, scallion, ginger and crisp wonton strips finish each bowl.

ChineseSoupServes 6152 kcalGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10287 · Hand-built original

Ingredients & method

Copycat Erewhon Maca Bomb Smoothie

A thick blended smoothie of frozen banana, dates, frozen cauliflower, hemp seeds, almond butter, cacao nibs and maca with vanilla protein powder and almond milk.

AmericanDrink5 minServes 2166 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11393 · Hand-built original

Ingredients & method

Copycat Erewhon Turmeric Crush Smoothie

A thick tropical smoothie of frozen pineapple and mango with carrot and orange juices, lemon, ginger and turmeric, poured over a beet juice swirl in the glass.

AmericanBreakfast5 minServes 1476 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11394 · Hand-built original

Ingredients & method

Copycat Little Bites Party Cakes Muffins

Mini vanilla sprinkle muffins mixed in two bowls so the batter stays fluffy, baked briefly until a toothpick comes out clean.

17 minServes 32136 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-13283 · Hand-built original

Ingredients & method

Corn Fritters

Crisp corn fritters with Parmesan, green onion and coriander, fried until deep golden.

WesternBreakfast, Mains, Starter30 minServes 8141 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: corn

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3471 · Hand-built original

Ingredients & method

Corn Fritters with Avocado Salsa

Corn Fritters with Avocado Salsa is a Western dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

WesternBreakfast, Brunch, Fritters25 minServes 4451 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: cobs

HB-3331 · Hand-built original

Ingredients & method

Cornbread Muffins

Cornmeal muffins with creamed corn, baked in a buttered tin until golden on top.

SouthernBread, Muffin, Side30 minServes 12231 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: unsalted

HB-3414 · Hand-built original

Ingredients & method

Cottage Cheese and Veggie Egg Bake

A high-protein breakfast bake of eggs and cottage cheese loaded with sautéed mushrooms, bell peppers and green onions. It slices into neat squares and reheats well all week.

AmericanBreakfast55 minServes 12113 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13387 · Hand-built original

Ingredients & method

Cottage Cheese Egg Bake

Eggs whisked with cottage cheese and Parmesan bake around chopped spinach and onion into a set, sliceable breakfast bake. The cottage cheese keeps the eggs tender and adds protein without a crust.

AmericanBreakfast0 minServes 4236 kcalVegetarianGluten-freeDiabetic

Main ingredient: cottage cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6644 · Hand-built original

Ingredients & method

Cottage Cheese Pancakes

Cottage cheese, eggs and flour mix into a thick pancake batter that fries in canola oil until golden on both sides. The cheese melts inside the pancakes as they cook, leaving them soft in the middle.

AmericanBreakfast0 min8 servings134 kcalVegetarianDiabetic

Main ingredient: cottage cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6645 · Hand-built original

Ingredients & method

Courgette, pea and feta on toast

Each serving provides 390 kcal, 18.7g protein, 39.1g carbohydrate (of which 8.4g sugars), 16.7g fat (of which 8g saturates), 4.5g fibre and 1.97g salt.

Light meals & snacks30 minServes 1390 kcalVegetarianEgg-freeDiabetic

Main ingredient: ribbons

HB-2846 · Hand-built original

Ingredients & method

Cowboy Breakfast Casserole

Cooked bacon, breakfast sausage, pinto beans, peppers, onion and two cheeses are covered with whisked eggs and milk and topped with frozen diced potatoes. The casserole bakes until the edges are set and browned with a slight jiggle left in the centre.

AmericanBreakfast1 hr 15 minServes 16206 kcalGluten-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6654 · Hand-built original

Ingredients & method

Crab Rangoon Toast

White bread sandwiches filled with a crab, Kewpie mayo and cream cheese mixture, shallow-fried until crisp on both sides and served with sweet chili sauce.

AmericanAppetizer45 min6 servings280 kcalLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9762 · Hand-built original

Ingredients & method

Crab Scones

Savoury scones with brown crab meat and gruyère baked into the dough, split and buttered, then piled with a fresh white crab, cucumber and apple topping.

BritishLight meals & snacks1 hrMakes 12210 kcalDiabeticRenal

Main ingredient: crab

HB-13398 · Hand-built original

Ingredients & method

Crack Breakfast Casserole

Pork sausage and bacon cook together, then join thawed hashbrowns in a ranch-seasoned egg and cream cheese mixture topped with cheddar. The casserole bakes covered until set, then uncovered until the cheese browns.

AmericanBreakfast1 hr 20 minServes 12417 kcalGluten-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6665 · Hand-built original

Ingredients & method

Cranberry Muffins

Yogurt and melted butter keep these one-bowl cranberry muffins light, with tart berries folded in at the end. They bake golden in under twenty minutes.

AmericanBreakfast30 minServes 12182 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18000 · Hand-built original

Ingredients & method

Cream Cheese Biscuits

Soft, tangy biscuits enriched with cold cream cheese and buttermilk, baked until lightly golden top and bottom.

AmericanBread, Breakfast, brunch30 minServes 12150 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6677 · Hand-built original

Ingredients & method

Creamy Avocolada Smoothie

A tropical green smoothie of avocado, pineapple, spinach and kale with coconut water, lime and agave, blended completely smooth.

AmericanDrinks5 minServes 4480 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: ripe

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13421 · Hand-built original

Ingredients & method

Creamy Cheesy Tuna Bun

Soft milk bread buns made with a tangzhong, slit open and filled with a tuna, corn and mayo mixture under melted shredded cheese.

AsianBreakfast4 hr 15 minServes 8356 kcalDiabetic

Main ingredient: tuna

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10626 · Hand-built original

Ingredients & method

Creamy Crab and Boursin Omelet

Tender folded omelets filled with warm lemony Boursin and lump crab, finished with buttery toasted cracker crumbs and a gloss of butter.

4 servings497 kcalGluten-freeDiabetic

Main ingredient: crab

HB-13432 · Hand-built original

Ingredients & method

Creamy Crab Onigiri

Pressed rice balls seasoned with furikake and filled with a crab, mayo and sweet corn mixture, grilled in butter and brushed with soy sauce, served with roasted seaweed.

AsianBreakfast20 minServes 4236 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10633 · Hand-built original

Ingredients & method

Creamy garlic mushrooms on toast

Garlicky mushrooms and smoked bacon in a lemony crème fraîche sauce, spooned over a slice of toast.

Light meals & snacks40 minServes 186 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bacon

HB-17480 · Hand-built original

Ingredients & method

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