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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Apple Flautas

This easy Apple Flautas recipe makes crispy, golden rolls in the air fryer with a warm cinnamon-apple filling that’s perfect for dessert, snacking, or breakfast.

American, MexicanDessert25 minServes 6149 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: granny smith apples

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-0066 · Hand-built original

Ingredients & method

Apple Fritter Waffle Donuts

A thick, cinnamon-spiced batter studded with diced apples, cooked in a waffle iron instead of a fryer and finished with a vanilla glaze — all the flavour of an apple fritter in donut form.

AmericanDessert40 minMakes 8-10 donuts423 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: apples

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-18768 · Hand-built original

Ingredients & method

Apple Pie Chia Pudding

A high-protein chia pudding made with Greek yogurt and vanilla protein powder, topped with cinnamon-sautéed Honeycrisp apple and an optional peanut butter drizzle.

AmericanBreakfast18 minServes 4782 kcalVegetarianGluten-freeEgg-free

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11217 · Hand-built original

Ingredients & method

Applesauce Pancakes

Fluffy griddle pancakes made with applesauce, brown sugar, and cinnamon in the batter, cooked until bubbles appear and flipped until golden on both sides.

Breakfast15 minServes 12122 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12667 · Hand-built original

Ingredients & method

Atole

Masa harina thickens warm milk into this cinnamon-and-vanilla corn drink, pourable but substantial enough to stand beside tamales at breakfast.

MexicanDrink15 minServes 4268 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: masa harina

Pairs well with: tamales, pan dulce, conchas

HB-18736 · Hand-built original

Ingredients & method

BA's Best French Toast

Thick slices of challah soaked twice in a sweet egg custard and griddled in butter and oil until golden, served with maple syrup, jam or powdered sugar.

American4 Servings445 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: eggs

HB-18264 · Hand-built original

Ingredients & method

Babka French Toast Bake

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

1 hr8 servings592 kcalVegetarianLow-SodiumRenal

Main ingredient: spread

HB-2712 · Hand-built original

Ingredients & method

Bacon French Toast

All the comfort of French toast baked into individual muffin cups layered with bacon — easy to eat on the go, with maple syrup for serving.

Breakfast, Brunch25 minServes 669 kcalDiabeticLow-SodiumRenal

Main ingredient: bacon

HB-12712 · Hand-built original

Ingredients & method

Baghrir

Spongy semolina pancakes cooked on one side until the tops are covered in bubbles and set, served with warm honey and melted butter.

AmericanBreakfastVegetarianEgg-free

Main ingredient: fine semolina

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9630 · Hand-built original

Ingredients & method

Baghrir (Moroccan 1,000-Hole Pancakes)

Spongy Moroccan semolina pancakes cooked on one side only until their tops are covered in holes, served with compote, yogurt and honey.

MoroccanServes 4357 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: semolina

HB-18239 · Hand-built original

Ingredients & method

Baked Mushroom-Rice Porridge

A hands-off baked rice porridge with mixed mushrooms, garlic and ginger in vegetable broth, stirred until thick and spoonable, served with chili crisp, soy sauce and scallions.

Main course2 hr 15 min6–8 servings206 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-6058 · Hand-built original

Ingredients & method

Baked Oatmeal

Warm baked oatmeal with chopped apples, raisins, toasted pecans, and cinnamon — soft and custardy in the middle, browned on top, and made for slow mornings.

AmericanBreakfast1 hrServes 6487 kcalVegetarianGluten-free

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12737 · Hand-built original

Ingredients & method

Baked Vegetable Frittata

A custardy baked frittata layered with roast pumpkin, zucchini and capsicum, topped with mushrooms, crumbled feta and shredded cheese.

WesternBreakfast, Brunch, Freezer Friendly, Lunchbox1 hr 25 minServes 8305 kcalGluten-freeDiabetic

Main ingredient: mushroom

HB-6076 · Hand-built original

Ingredients & method

Bakery Style Blueberry Muffins

Jumbo American muffins made with all-purpose and cake flours, sour cream and buttermilk, folded with floured blueberries and topped with a chilled streusel, baked hot then at a lower temperature for tall domes.

AmericanDessert1 hr 5 minServes 6836 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9256 · Hand-built original

Ingredients & method

Baklawa Croissants

Day-old croissants soaked in orange blossom syrup, filled and topped with a fluffy pistachio filling, baked until crisp and dusted with powdered sugar.

AmericanDessert1 hr8 croissants473 kcalVegetarianLow-SodiumRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9637 · Hand-built original

Ingredients & method

Banana Beer Bread

Well, if you haven't, you're missing out on an amazing treat! This banana beer bread is moist, slightly sweet, with a subtle beer taste that adds a fun twist to the classic banana bread recipe, and the best part? It's super easy to make!

AmericanBread, Breakfast, Dessert1 hr 15 minServes 12030 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0166 · Hand-built original

Ingredients & method

Banana Cocoa Crunch Overnight Oats

Toasted oats and hazelnuts soaked overnight in milk with maple syrup, banana, and cocoa nibs — a crunchy-topped breakfast waiting in the fridge.

Brunch12 hrServes 1285 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: required

HB-12756 · Hand-built original

Ingredients & method

Banana Kick Smoothie

Banana smoothie blended from banana milk, Banana Kick snacks, ice and vanilla ice cream, topped with Banana Kick.

KoreanDrinkServes 262 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: banana milk

Pairs well with: toast, cookies

HB-16359 · Hand-built original

Ingredients & method

Banana Nut Muffins With Brown Butter

Hearty banana muffins made with brown butter and whole wheat flour, studded with toasted walnuts and chocolate chips — bold, nutty flavor in every bite.

Makes 12286 kcalVegetarianDiabetic

Main ingredient: pecans

HB-12760 · Hand-built original

Ingredients & method

Banana Oat Weekday Pancakes

Quick weekday pancakes made from mashed ripe bananas, oats, and whole-wheat flour — thick, hearty, and ready in about fifteen minutes.

AmericanBreakfast0 minMakes 8 to 10 pancakes109 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12761 · Hand-built original

Ingredients & method

Banana Pancakes

Banana slices coated in pancake batter and pan-fried until crisp outside and soft inside, dusted with powdered sugar and topped with blueberries and dried cranberries.

KoreanDessertServes 2156 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: maple syrup, coffee, milk, whipped cream

HB-16357 · Hand-built original

Ingredients & method

Banana pancakes

Blended banana, flour and oat milk pancakes fried in coconut oil and served warm with sliced banana, blueberries, maple syrup and coconut yoghurt.

AmericanBrunch40 minMakes 6 small pancakes72 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: weight

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6091 · Hand-built original

Ingredients & method

Banana Ricotta Pancakes

Light, fluffy pancakes made with ricotta and mashed ripe banana in a standard flour batter. The ricotta keeps the crumb tender, and the pancakes cook in about 2 minutes per side.

AmericanBreakfast40 min16 pancakes120 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Ricotta

Pairs well with: Sliced bananas, Maple syrup, Honey, Blueberries

HB-5468 · Hand-built original

Ingredients & method

Banana Tortilla Toast

A folded tortilla filled with peanut butter, banana, pizza cheese, almonds and pecans, air-fried and drizzled with honey.

KoreanSnack15 minServes 1614 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: banana

Pairs well with: coffee, milk, yogurt, green salad

HB-16356 · Hand-built original

Ingredients & method

Bananas Foster French Toast

Hawaiian sweet roll pieces dipped in an egg, creamer, vanilla and cinnamon batter and griddled in butter, served under bananas cooked in a butter, brown sugar and rum sauce with pecans and powdered sugar.

AmericanBreakfastVegetarianGluten-free

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12341 · Hand-built original

Ingredients & method

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