Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A layered American salad built in a glass bowl: iceberg lettuce, cherry tomatoes, olives, red onion, peas and cucumber under ranch dressing, cheddar, bacon and green onions.
Layered bars built on a graham cracker crust with semi-sweet, white chocolate, and butterscotch chips, pecans, sweetened condensed milk, and coconut, baked in a single pan.
A whole chicken simmered in stock with ginger and a herb bouquet, then finished as a cilantro-heavy soup with corn, carrots, celery, jalapeño and lime, served with avocado.
MexicanSoup1 hr6 to 8 servings88 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol
A baked party dip of refried beans whipped with sour cream, cream cheese, salsa and taco seasoning under a blanket of cheddar, garnished with tomatoes, olives and cilantro.
American, MexicanAppetizer, Side Dish25 minServes 10322 kcalVegetarianGluten-freeEgg-freeDiabetic
Agedashi tofu: pressed medium-firm tofu is dusted in potato starch, deep-fried until crisp and light brown, and served in warm dashi tsuyu with grated daikon, ginger and green onions.
JapaneseAppetizer30 minServings: 2 (as a side)2218 kcalVegetarianVeganDairy-freeEgg-freeDiabetic
Chewy rice cakes and plump shrimp slicked with garlic olive oil in the aglio e olio style, warmed through with peperoncino. Basil powder and sesame give the pan a fragrant, nutty finish.
Ahi tuna poke with onion, ginger, soy sauce and sesame oil, spooned into flour or corn taco shells with avocado, sriracha mayo, sesame seeds and scallions.
Cauliflower florets in a thick flour and cornstarch batter air fry into a crunchy shell at 400°F, then get tossed in a buttery hot sauce with honey and served with celery, carrot sticks and blue cheese dressing.
Chicken wings seasoned with baking powder for crisp skin, air fried and tossed in a buttered hot sauce with Worcestershire, celery seed, cayenne and vinegar.
Cauliflower florets tossed with olive oil, garlic powder and smoked paprika air fry at 400°F until browned and crisp-tender, with chopped parsley over the top.
Chicken wings cut into flats and drumettes, seasoned with white pepper and baking powder and air fried in a single layer until the skin turns golden and crisp.
A single duck breast marinated in oyster sauce, soy sauce, five spice, garlic and honey, air-fried low then glazed with honey and finished at high heat for crisp skin.
Air Fryer Corn Ribs is a American dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
American, Mexican AmericanAppetizer, Side Dish20 minServes 4312 kcalVegetarianGluten-freeEgg-freeDiabetic
Lump crabmeat is bound with panko, mayonnaise and Cajun seasoning and air-fried into golden cakes. Lemon and Worcestershire keep the rich crab tasting bright.
Bite-size pork belly marinated in soy, five-spice, cumin and Sichuan pepper, threaded on skewers and air-fried crisp, then dusted with more of the spices.
Extra firm tofu cubes tossed in soy, garlic, ginger and paprika, dusted with cornflour and air fried until crisp and golden. Sweet chilli sauce is served alongside for dipping.
Crisp air-fried empanadas made with ready pie crust, filled with seasoned ground beef, potato, peppers and peas — golden, hand-held and hard to stop eating.
Small russet potatoes are sliced into thin fans, brushed with garlic and herb butter, and air-fried until the edges crisp and the centres turn tender. The butter seeps down between every slice as the potatoes cook.
Green beans tossed with lemon zest, grated garlic and olive oil air fry at 400°F until browned in spots and crisp-tender, served with lemon wedges and a dusting of Parmesan.