7-Layer Bars
HB-5497 · Hand-built original · American
Layered bars built on a graham cracker crust with semi-sweet, white chocolate, and butterscotch chips, pecans, sweetened condensed milk, and coconut, baked in a single pan.
Main ingredient: graham cracker crumbs
Ingredients
- 1 1/2 cups graham cracker crumbs
- 10 tablespoons salted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans
- 1 (14 oz) can sweetened condensed milk
- 1 cup sweetened shredded coconut
Method
- Heat the oven to 350°F and line a 9x13-inch baking pan with parchment paper, then lightly grease the parchment.
- Mix the graham cracker crumbs and melted butter in a medium bowl with a fork.
- Press the crumb mixture firmly into the pan in one even layer.
- Sprinkle the semi-sweet chocolate chips, white chocolate chips, butterscotch chips, and pecans over the crust.
- Pour the sweetened condensed milk evenly over the top.
- Sprinkle the shredded coconut over the milk in an even layer.
- Bake for 20 to 25 minutes, until the top browns and caramelizes.
- Cool completely in the pan, then cut into squares.
Prep: 5 min · Cook: 25 min · Total: 30 min
Nutrition (per serving, where published)
Estimated from USDA FoodData Central ingredient data