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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Skin-on chicken thighs marinated with paprika, cumin, oregano and mustard, seared and finished over basmati rice, served with a chopped cucumber and pepper salad and feta.
A whole salmon fillet baked on one pan with cherry tomatoes on the vine, red bell pepper, shallot, lime and Kalamata olives under a spiced dressing of harissa, sumac, date syrup and pomegranate molasses.
Chopped kale, tomato, capsicum, cucumber, radish and olives tossed with canned tuna in a blended feta, lemon and olive oil dressing, served with warm pita pockets.
Aubergines, potatoes, courgettes, peppers, onions and cherry tomatoes roasted until completely soft, mashed with butter and bhaji spices, and served with buttered toasted rolls and chopped garnishes.
Arborio rice baked in a casserole with a pack of Mediterranean-style vegetables, wine and stock, then stirred with Parmesan and butter and topped with herbs, lemon and crumbled feta.
Chicken breasts baked under a mayonnaise or Greek yogurt topping with Parmesan, garlic powder, onion powder and Italian seasoning, then broiled briefly for a golden, bubbly crust.
Sliced fennel bulbs and onion cooked down in olive oil until deep golden and jammy with anchovies and chilli flakes, tossed with gemelli, Parmesan, butter, lemon and fennel fronds.
Main course55 min4 servings117 kcalEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal
Beef brisket braised with dried ancho and chipotle chillies until it pulls apart, shredded into its sauce, then baked with black beans, rice and fresh jalapeños under feta and cheddar.
Main course2 hr 30 minServes 4335 kcalGluten-freeEgg-freeDiabeticHigh Fiber
Ground beef cooked with bell peppers, onion, chili powder, and cumin is mixed with brown rice and Greek yogurt and layered in one dish with refried beans, tomatoes with green chiles, cheddar, and mozzarella.
A creamy, cheese-thickened chowder loaded with chicken, cream-style corn, green chilies and tomatoes, warmed through with cumin and jalapeño. The bowl lands somewhere between a soup and a cheesy corn stew.
American, MexicanDinner, Main Course, Soup25 minServes 6235 kcalGluten-freeEgg-freeDiabetic
Pieces of pork shoulder browned and slow-cooked in a pureed chipotle in adobo sauce with orange juice, then finished with butter beans until the pork is fork-tender.
Seasoned ground beef with onion, bell peppers, corn, and salsa is baked in a single dish under a cornmeal batter topping and shredded Mexican cheese blend.
Ground beef cooked with a Mexican spice blend, then stir-fried with rice, corn, black beans and tomato puree, finished with cilantro, queso fresco and avocado.
Tortillas rolled around a creamy filling of shredded chicken, green chiles, sour cream, cream cheese and cheese, covered with a green enchilada and sour cream sauce and baked under more cheese.
Chicken thighs marinated in orange, lime and chipotle, griddled until dark golden and sliced into tortillas with pico de gallo, sour cream and avocado.
Ground beef and long grain rice cooked in one pot with tomato paste, corn, black beans and capsicum under a blanket of melted cheese and a warm Mexican spice blend.
Beef and pork meatballs bound with crushed corn chips, baked until browned, then simmered in a chipotle tomato sauce and served over rice with toppings.
Flour tortillas are spread with a spiced cream cheese filling of chicken, tomatoes with green chiles, pepper and Mexican cheese, then chilled and sliced. The neat spirals make easy party bites straight from the fridge.
Crisp fried flour tortillas layered with refried beans and seasoned taco meat, topped with sauce, a Mexican cheese blend and fresh tomatoes, in the style of the fast-food favourite.
Chicken breast cooked slowly in a smoky chipotle and crushed tomato sauce, shredded, crisped in a hot skillet, and tossed back through the pureed sauce with lime juice.
Large shrimp cook in one pan with bell peppers, black beans, corn, cherry tomatoes and olives under taco seasoning. Cilantro stirred through at the end keeps the colourful skillet tasting fresh.
American, MexicanDinner, Main Course15 minServes 6129 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal
Grilled corn on the cob, charred on all sides, coated with a sour cream, mayonnaise, cotija, garlic, lime and cilantro mixture and finished with more cotija.
Fresh corn kernels charred with onion and warm spices, simmered in vegetable broth with cotija and sour cream, partly blended for a creamy texture, and finished with cilantro and lime juice.
American, Mexican, Mexican AmericanDinner, Main Course40 minServes 8240 kcalGluten-freeEgg-freeDiabetic
Roasted sweet potato cubes and seasoned ground beef topped with a creamy corn, onion and cotija mixture. A bowl-style main with lime and chili-lime seasoning.
Large capsicums filled in layers with a spiced beef, rice and corn mixture and mozzarella, baked covered until tender, then finished with more melted mozzarella on top.
Chilli-spiced wild mushrooms cook with guajillo chillies and white wine, served with charred corn, green beans, blackened garlic and crispy tortilla strips.
A baked dip of cream cheese and sour cream with Mexicorn, Rotel tomatoes and green chilies and shredded cheddar, seasoned with garlic powder and chili powder.
A shared mezze spread of yoghurt-marinated chicken kebabs with red onion, smooth baba ganoush, a bulgur wheat salad with herbs, and a chopped salad with toasted pitta and sumac dressing.
Main course14 hrServes 41327 kcalEgg-freeHigh FiberRenal