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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Very simple Margherita pizza

A simple Margherita pizza on a quick yeast dough pressed into a tray, topped with passata, mozzarella, parmesan and basil.

ItalianMain courseVegetarianEgg-freeLow-Sodium

Main ingredient: olive oil for the tray

HB-8744 · Hand-built original

Ingredients & method

Vibrant green paneer wraps

Paneer fingers are marinated in a spinach and coriander purée, griddled until marked, and wrapped with a quick onion and tomato salad. A green yogurt swirled with the remaining marinade ties the wraps together.

IndianMain course1 hrServes 429 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: garlic cloves

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-15744 · Hand-built original

Ingredients & method

Viennese goulash

Beef shin simmers for hours in an onion-rich paprika sauce until it falls apart, in the Viennese style of goulash. A spoonful of soured cream and chopped parsley finish each serving.

AustrianMain course2 hr 30 minServes 6-814 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15747 · Hand-built original

Ingredients & method

Vietnamese barbecue aubergine with tamarind salmon

Grilled tamarind salmon served over flame-blackened aubergine with herb dressing and a fish sauce. It is smoky, sour and herbed.

Thai and South-East AsianMain course2 hr 30 minServes 2160 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-3912 · Hand-built original

Ingredients & method

Vietnamese-inspired dumpling traybake

Frozen gyoza bake in a coconut, curry and lemongrass broth with pak choi and lime leaves until tender and golden on top. Spring onions, basil and chile oil finish the traybake at the table.

Main course1 hrServes 290 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15752 · Hand-built original

Ingredients & method

Vinidaloush with plantain and coconut fungee

Pork belly marinated overnight in green seasoning and vinegar roasts low and slow until tender, in a Caribbean take on vindaloo. It is served with plantain and coconut fungee balls and a honey-butter pan sauce.

CaribbeanMain course14 hrServes 6–81452 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15754 · Hand-built original

Ingredients & method

Viral Turkish Pasta Recipe

A Turkish-style pasta where spiced ground beef is served over pasta with a garlic yogurt sauce, cherry tomatoes, herbs and a paprika butter drizzle.

TurkishMain course0 min6 servingsEgg-free

Main ingredient: ground beef

HB-8758 · Hand-built original

Ingredients & method

Volcano Shrimp

Large shrimp dipped in egg and cornstarch, fried until golden and tossed in a sweet, hot buffalo, honey and sriracha glaze with parsley.

AmericanMain course45 min4 servings352 kcal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10177 · Hand-built original

Ingredients & method

Vori Vori (Bori Bori) de Pollo / Traditional Paraguayan Chicken Soup

Vori Vori is a popular and traditional Paraguayan recipe. Its name, “vorí vorí” or "bori bori," comes from the Guarani language—one of Paraguay’s two official languages—and means “little ball” or “corn balls.” This soup is made with chicken, cheese, or beef, and served with small balls made from cornmeal and cheese, giving it an incredible flavor. Vori Vori became a staple in Paraguayan cuisine after the War of the Triple Alliance, when soldiers needed high-protein, high-calorie meals—Vori Vori was one of those dishes. Some historians believe the origins of this Paraguayan specialty trace back

ParaguayanMain DishServes 5 servings533 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2510 · Hand-built original

Ingredients & method

Vori Vori (Paraguayan Dumpling Soup)

This savory and comforting dumpling soup is a plant-based twist on "Vori Vori", a Paraguayan soup traditionally made with chicken. In this version, its small signature cornmeal dumplings are paired with soy curls to keep the recipe fully vegan.

ParaguayanMain Course, Soup1 hr 15 minServes 4304 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2511 · Hand-built original

Ingredients & method

Walking Taco Casserole

Walking tacos turned into a shareable bake: seasoned beef and refried beans layered with crushed tortilla chips and cheese, then topped with fresh lettuce, tomato and onion after it comes out of the oven.

MexicanMain course30 minServes 6766 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mexican rice, guacamole, elote, pico de gallo

HB-18784 · Hand-built original

Ingredients & method

Wallenbergare

Veal and cabbage patties enriched with cream and egg yolk are crumbed, fried and finished in a low oven. They are served Swedish-style with mashed potatoes, peas, quick lingonberry jam and browned butter.

NordicMain course1 hrServes 41244 kcalHigh Fiber

Main ingredient: veal

HB-15756 · Hand-built original

Ingredients & method

Walnut Crusted Maple Salmon

Salmon fillets are spread with a maple and Dijon mixture and pressed with chopped walnuts, then baked until the crust browns. The fish flakes easily after a short time in a hot oven.

American, Caribbean, MediterraneanDinner25 minServes 8257 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-15757 · Hand-built original

Ingredients & method

Walnut Pesto

A food-processor pesto of parsley, basil, garlic and walnuts with grated Parmesan, brought together with olive oil.

ItalianMain course10 minServes 4386 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-11550 · Hand-built original

Ingredients & method

Walnut Spaghetti

Walnut spaghetti is a rich and hearty first course made with a creamy walnut pesto that is easy and quick to prepare.

ItalianMain Courses45 minServes 4400 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: ¼ oz spaghetti

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2514 · Hand-built original

Ingredients & method

Walnut Tomato Meatballs

Beef and pork meatballs get body and a toasted note from ground walnuts and Parmesan inside the mix. A short simmer in tomato sauce with olives and jalapeños keeps them juicy and lively.

KoreanMain courseEgg-free

Main ingredient: walnuts

Pairs well with: pasta, steamed rice, green salad, crusty bread

HB-17091 · Hand-built original

Ingredients & method

Warm duck salad with Earl Grey dressing

A warm duck breast salad with honey and thyme, chicory and mixed leaves in an Earl Grey, balsamic and mustard dressing, with walnuts and Manchego.

Main course1 hrServes 21491 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: duck

HB-8761 · Hand-built original

Ingredients & method

Warm Jjolmyeon in Broth

Blanched jjolmyeon noodles are warmed and served in anchovy-kelp broth with egg, fried tofu, green onion, crown daisy and a spicy seasoning.

KoreanMain courseDairy-free

Main ingredient: jjolmyeon noodles

Pairs well with: kimbap, kimchi, pickled radish, dumplings

HB-16773 · Hand-built original

Ingredients & method

Warm spiced cauliflower and chickpea salad with pomegranate seeds

Cauliflower florets seasoned with cinnamon and cumin roast first, then chickpeas and tomatoes join the tray with harissa. Pomegranate seeds and whole parsley leaves finish the warm salad.

Main course1 hrServes 2209 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15762 · Hand-built original

Ingredients & method

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