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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Boneless skin-on chicken thighs coated in cornstarch and pan-fried crisp, drizzled with a 30-second pan sauce of soy sauce, oyster sauce, sugar, green onion, garlic and ginger.
Skin-on pork belly scored with a five-spice paste on the meat side, dried in the fridge for a day, crusted with a salt and egg-white layer, then roasted at 300°F and blasted at 450°F until the skin puffs and blisters.
Thick strips of pork belly are seasoned with five spice on the meat side, dried low in the air fryer, then blasted hot until the skin puffs and crackles.
Fried jasmine rice built around chunks of crackling-crisp pork belly, with Chinese broccoli and ribbons of egg. The pork stays crisp if it is folded in at the very end, so timing matters more than anything else here.
Crisp chunks of pork belly are tossed quickly with Chinese broccoli and plenty of garlic, then glazed in a savory brown sauce. It is a fast, punchy main that belongs over a bowl of jasmine rice.
Spiced mashed potato and cheese filling folded into tortillas and pan-fried until golden, served with a chipotle mayo sauce, avocado, lettuce and cotija.
AmericanMain course1 hrThis recipe will make about 20 tacos!136 kcalEgg-freeDiabeticLow-SodiumRenal
Crispy Roasted Chickpeas - crispy, crunchy, easy healthy snack that can be made with canned or dried chickpeas and comes in two flavors - savory and sweet! Enjoy them on their own for snacking or as add-ons to your favorite salads or soups for added texture!
Russet potatoes parboiled with baking soda so their edges rough up, then roasted in duck fat with rosemary, garlic and onion powder until the outsides turn extra crisp and the centres stay fluffy.
A bright, crisp, vegetable-packed salad under flour-dusted salmon with crackling skin, with warm broccoli, beans and peas and a lemon and dill dressing — a lovely light summer supper.
Main course1 hrServes 4135 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Cornstarch-coated salmon filets pan-fried crisp and finished under a lid with a gochujang, soy sauce, black pepper and lemon zest compound butter, garnished with sesame seeds.
Cornstarch-coated shaved sirloin shallow-fried until crisp and tossed in a soy, brown sugar and honey sauce with onion, garlic and green onions, served over rice.
Crispy spring onions, soy sauce and chilli bring savoury flavour to Shanghai noodles. Serve with a refreshing prawn, cucumber and celery salad in a tangy sesame dressing.
Extra-firm tofu cubes pressed, coated in cornstarch and baked until crisp, then tossed in a stovetop teriyaki sauce of tamari, coconut sugar, garlic and ginger.
Cornflour-coated tofu fried crisp and finished in a sesame, tamari, garlic, chilli and ginger dressing, served over basmati rice with radish and spring onion.
Main course1 hrServes 2442 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber
Tuna and cannellini beans are mashed with breadcrumbs, dill and lemon into patties that fry crisp in olive oil, served over iceberg wedges with a buttermilk and green olive dressing.
Za'atar-coated chicken thighs are air-fried until the skin crisps, then served over garlic yoghurt with a drizzle of pul biber butter, crusty bread and green salad alongside.
Turkish and Middle EasternMain course1 hrServes 3-4394 kcalEgg-freeDiabeticRenal
When you want something super comforting, but don't have the headspace for complicated cooking, this deliciously creamy, spicy chicken tikka pie is just the job. A sheet of ready rolled pastry is cut into squares and casually arranged on top, which looks great and gives plenty of crispy edges to enjoy. For this recipe you will need a fairly shallow ovenproof dish.
Croatian Lamb Peka is a Croatian main course built around lamb. It takes 120 min in total and serves 4. It pairs well with mint sauce and roasted potatoes.
Chicken breasts slow cooked in chicken broth and cream of chicken soup with peas and carrots, shredded and topped with pieces of refrigerated biscuit dough that cook into dumplings.
Frozen diced potatoes simmer in chicken broth with cream of chicken soup, cream cheese and ranch seasoning, finished with cheddar, half and half and bacon.