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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Filipino grilled-style chicken thighs marinated overnight in coconut vinegar, lemonade, lemongrass, ginger and garlic, then roasted and glossed with annatto oil.
Chicken leg quarters seared in ghee with whole spices and a ground kabsa spice mix, roasted crisp and served over basmati rice cooked in the spiced tomato broth.
AmericanMain course1 hr 30 min6 to 8255 kcalGluten-freeEgg-freeDiabeticHigh Fiber
Twice-fried chicken pieces marinated in soy sauce, sake, garlic and ginger and coated in potato starch, served with a sriracha mayonnaise dipping sauce and lemon.
Chicken Karahi Restaurant Style is a Indian main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to re-create the experience of eating on the island.
Crispy golden chicken, a rich, mild Japanese curry sauce and fluffy rice. It's easy to see why chicken katsu curry is a takeaway favourite. The best part? It's surprisingly simple to make at home. For this recipe you will need a blender to make the sauce super smooth.
These juicy, herby chicken koftas are packed with garlic, coriander and chilli. They’re easy to batch cook and freeze, making them handy for quick weeknight dinners or lunches. Serve with rice or warm flatbreads and salad, or stuff into wraps and sandwiches. For this recipe you’ll need a food processor and an air fryer. Each serving provides 519 kcal, 68.5g protein, 7.3g carbohydrate (of which 5g sugars), 23.2g fat (of which 5.8g saturates), 3.3g fibre and 3.25g salt.
Turkish and Middle EasternMain course1 hrServes 2437 kcalDairy-freeEgg-freeDiabetic
Saffron-steeped ground chicken kebabs with grated onion, coriander and smoked paprika, shaped on skewers and baked then broiled until charred at the edges.
AmericanMain course1 hr 30 min7 to 8203 kcalGluten-freeDairy-freeEgg-freeDiabetic
A mild, creamy chicken korma built on a blended paste of caramelised onions, cashews and yogurt, with warm garam masala and coriander running through the sauce.
A Tamil Sri Lankan street-food favourite: chopped roti stir-fried in a wok with eggs, leek, carrot and a rich coconut chicken curry, chopped together as it cooks.
Chicken kyiv is easier than it looks: chicken breasts rolled around chilled garlic and parsley butter, breaded, fried and baked until the butter melts into the centre — far better than shop-bought.
A deeply cheesy chicken lasagne layered with a sweet tomato fondue and a mustard-spiked cheese sauce, served with golden garlic-butter dough balls baked alongside.
Tagliatelle tossed with quickly sautéed chicken livers and slow-braised onions in a reduced stock sauce, finished with a crunchy topping of crispy onions, garlic, parsley and Parmesan.
Main course1 hr 30 minServes 4654 kcalEgg-freeDiabetic
Homemade Chicken Lo Mein is a classic Chinese noodle dish that tastes so much better than takeout! Noodles drenched in a delicious savory sauce paired with perfectly cooked chicken and tender peppers and carrots makes for a yummy and satisfying meal.
Floured chicken cutlets and browned mushrooms in a Marsala pan sauce, baked under mozzarella with scallions — a cheesy skillet dinner ready in about half an hour.
Chicken in a reduced Madeira wine sauce with mushrooms and blanched asparagus, finished under the broiler with melted mozzarella — a restaurant-style skillet dish made at home.
Grilled chicken breasts marinated in balsamic, honey and garlic, topped with mozzarella, basil pesto, cherry tomatoes and avocado, and finished with fresh basil.
AmericanDinner, Main Course25 minServes 4541 kcalGluten-freeEgg-freeHigh Fiber
Chicken Marsala Casserole is a dish built around chicken. It takes 1 h in total and makes 6 - 8 serving(s). It pairs well with roasted potatoes and rice pilaf.
A rich, warmly spiced massaman curry with tender chicken thigh, potato and onion simmered in coconut milk, balanced with palm sugar and tamarind. Flaky roti, fried until blistered, is served alongside for tearing and dipping.
A rice bowl topped with soft scrambled egg and soy-glazed chicken breast and onion, finished with ribbons of mayonnaise. The minced garlic and cooking wine keep the chicken savory rather than sweet.
A gruyère-stuffed chicken meatloaf with bacon, oregano and lemon, wrapped in streaky bacon and brushed with a sweet-sharp ketchup and maple glaze as it bakes.