Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A slow cooker vegetable soup of onion, celery, carrots, swede and potatoes in vegetable stock with mixed herbs and a pinch of turmeric. Part of the soup is blended and stirred back in to thicken it, then milk or water loosens it to the consistency you want.
The slow cooker does all the work with this easy, flavorful, and healthy crockpot white chicken chili. This "dump and go" dinner will become a family favorite!
A bone-in lamb shoulder rubbed with salt and pepper, studded with rosemary and garlic slivers, and roasted low and slow over onion until the meat pulls apart, with a gravy made in the pan.
A big-batch lu rou fan: diced pork belly braised two and a half hours with a spice bag, then ten eggs braised in the sauce and fried shallots stirred back in.
A whole lamb shoulder browned under a hot grill, then braised for hours in lager with carrots, celery, onion, bay and fennel seed until it can be carved with a spoon.
Main course2 hr 30 minServes 6383 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal
Bone-in lamb shoulder coated in a spiced onion, ginger and herb paste, braised with figs, cinnamon sticks and cardamom, then finished with a fresh fig and pistachio salsa.
Ox cheeks browned and braised in Pedro Ximénez and chicken stock until falling apart, served on butter-and-cream mashed potatoes with wilted kale and chives.
Main course3 hrServes 4142 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
A sausage meat ragù with tomato, red wine, nutmeg and chilli, baked slowly and stirred through hand-shaped semolina cavatelli, with a crisp pea, radish and Little Gem salad alongside.
A whole pork butt rubbed with salt, liquid smoke and soy sauce and cooked for 18 hours until it shreds, piled into Hawaiian rolls under a cabbage and sesame slaw.
Chicken thighs simmered in a soy, rice vinegar, honey and red curry sauce in the slow cooker, finished by whisking peanut butter through the sauce and serving over rice with lime.
Main course5 hr 10 min6 servings321 kcalEgg-freeDiabetic
A boneless pork shoulder rubbed overnight with an anchovy, garlic and mustard paste, slow-cooked until fork-tender and sliced with its juices and chopped herbs.
Slow-Cooker Turkey Breast is a dinner built around turkey. It takes 5 h 10 min in total and makes 14 servings. It is prepared in a straightforward, home-style way.
Four-hour shredded lamb with honey and mint, tucked into homemade yoghurt flatbreads with pickled fennel, red pepper dressing, feta cream and dill yoghurt.
Main course2 hr 30 minServes 4842 kcalEgg-freeHigh Fiber
Beef smashed thin on a hot griddle so the edges go lacy and crisp, doubled up with American cheese on soft buns. Jammy caramelized onions and a tangy mayonnaise, ketchup and mustard house sauce with chopped pickles complete each burger.
Ground chicken meatballs seared and smashed flat in a hot pan until crisp-edged, tucked into butter-toasted slider buns with barbecue sauce, pickles and a buttermilk cabbage slaw.
Smashed Edamame Toast is a Vegan main built around edamame. It takes 10 min in total and serves 4. It is prepared in a straightforward, home-style way.
Baby potatoes are boiled, smashed flat and roasted until their edges crisp, then served with a homemade ranch sauce of sour cream, mustard, onion and dill. The contrast of crunchy potato and cool ranch is the point.
Crisp twice-floured aubergine cubes seasoned with smoked paprika, served over a blended relish of blistered Romano peppers, walnuts and red pepper paste.
Main course2 hr 30 minServes 4251 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal