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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Stewing steak browned and dusted with flour, then slow cooked with onions, stock, Dijon mustard and Worcestershire sauce. Golden mushrooms and soured cream turn it into stroganoff at the end, with parsley over the top.
Cubes of beef chuck browned hard, then slow cooked in a mustard and beef stock gravy until they fall apart. Buttery garlic mushrooms and sour cream are folded in at the end for a classic stroganoff finish.
A slow cooker breakfast bake of sausage, diced ham, frozen hashbrowns, peppers and cheddar bound with beaten eggs and half & half. It cooks on low for six hours so it is ready when you wake up.
Bite-size chicken breasts slow cooked in coconut milk with tomato paste, red curry paste, curry powder, turmeric and ginger. Heavy cream is stirred in at the end and the butter chicken is served over basmati rice.
Chicken thighs cut into pieces and slow cooked in butter with garlic, ginger, curry powder, chilli flakes and tomato purée. Double cream stirred in for the last ten minutes gives the sauce its richness.
A gumbo-style slow cooker stew of chicken breasts and browned andouille sausage in a tomato base with onion, celery, bell pepper and parsley. The shredded chicken goes back in at the end and the stew is served over brown rice.
Chicken breasts cooked in a slow cooker under chicken stuffing mix with cream of chicken soup and chicken broth. Chicken and stuffing is a Thanksgiving-season comfort dish, with the stuffing served alongside the bird at the holiday table.
Breaded chicken cutlets seared until their Italian crumb crust is crisp, then finished in the slow cooker on a bed of marinara sauce. Shredded mozzarella melts over the cutlets in the last half hour.
Italian, Italian AmericanDinner, Main Course4 hr 20 minServes 4269 kcalDiabetic
A whole chicken poached in the slow cooker with onion, ginger, chillies, five-spice and soy sauce to make a fragrant pho-style stock. The sliced meat is served over flat rice noodles with beansprouts, coriander, spring onions and lime.
Thai and South-East AsianMain course2 hr 30 minServes 4356 kcalDairy-freeEgg-freeDiabetic
Boneless chicken thighs marinated in cumin, coriander, paprika and turmeric, then slow cooked in lemony garlic oil until they fall apart. Thick onion rounds charred under the grill and shredded chicken fill warmed pitta with salads and sauces.
Turkish and Middle EasternMain course14 hrServes 6–8353 kcalDairy-freeEgg-freeDiabetic
This Crockpot Chicken Tetrazzini recipe is made from scratch with chicken, mushrooms, and pasta in a creamy sauce. It's easy, budget-friendly comfort food!
Chicken thighs coated in garam masala, cumin, turmeric and smoked paprika, seared, then slow cooked with onion, garlic, ginger and tomato sauce. Heavy cream softens the sauce at the end and the curry is served over rice with cilantro.
Chicken thighs slow cooked in a tomato sauce spiced with garam masala, cumin and cayenne, with diced tomatoes and a fresh jalapeño for heat. Coconut milk and cilantro are stirred in once the chicken is shredded, and the curry goes over basmati rice.
Beef slow-cooked in red enchilada sauce until very tender, rolled into burritos with refried beans, then smothered in more sauce and cheddar and broiled. Big, saucy and deeply comforting.
American, MexicanDinner, Main Course6 hr 10 minServes 6533 kcalGluten-freeEgg-freeDiabetic
This easy Crockpot Chili recipe is hearty, flavorful, and packed with ground beef, beans, tomatoes, and warm spices for a cozy, mostly hands-off dinner.
Chicken thighs slow cooked with honey, chipotles in adobo, cumin and garlic and onion powders, with black beans stirred through. The shredded filling goes into warmed tortillas with lime, pickled onion and avocado.
Chicken thighs slow cooked with rice in a blended cilantro, lime, garlic and ginger sauce with turmeric and cumin seeds. Slivered almonds or chopped cashews and extra cilantro finish the bowls.
AmericanMain course2 hr6 to 8 servings467 kcalGluten-freeDairy-freeEgg-freeDiabetic
This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the joint a quick blast under the grill at the end makes the glaze deliciously sticky and golden.
Beef bites seared, then slow-cooked over baby potatoes in a garlic butter broth with thyme, rosemary and Worcestershire sauce until fork-tender. The potatoes turn creamy inside while the cooking juices gloss everything in the pot.
A leftover ham bone slow cooked with dried white beans, carrot, celery and thyme to make a flavourful broth. Some of the ham is pan-fried crisp for garnish while a milk and cornflour mixture stirred through gives the soup its creamy body, finished with baby spinach.
Chicken breasts slow cooked with pineapple tidbits and sliced onion in a sauce of BBQ sauce, reserved pineapple juice, brown sugar, soy sauce and garlic powder. The chicken is shredded and served saucy.
Chicken breasts and chunky potatoes slow-cooked together with Italian seasoning and garlic until tender. An easy, hearty one-pot supper with almost no hands-on time.
ItalianDinner, Main Course4 hr 10 minServes 4348 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal