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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Pizza Dough

Pizza Dough is an Italian, Western mains built around note.

Italian, WesternMains1 hrServes 31028 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: ¼ oz bread flour or pizza flour

HB-1760 · Hand-built original

Ingredients & method

Pizza dough

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza. Top the bases with passata or pizza sauce, then add your favourite toppings.

ItalianMain course2 hr 30 minMakes 6 x 20cm/8in pizza bases380 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: dusting

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3119 · Hand-built original

Ingredients & method

Pizza Dough

A yeasted pizza dough kneaded in a stand mixer and risen until doubled, portioned into two large or three smaller bases. It suits the oven, grill, air fryer or pizza oven.

Main course1 hr 40 minServes 5148 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

HB-7928 · Hand-built original

Ingredients & method

Pizza Hut Cheese Sticks

Chewy, golden cheese sticks made from a soft yeast dough, brushed with garlic butter and covered with mozzarella and Parmesan. Marinara on the side makes them complete.

American, ItalianAppetizer, Breads, dinner, Snack1 hr 5 minServes 6378 kcalVegetarianEgg-freeDiabetic

Main ingredient: ⅛ tsp instant yeast

HB-13366 · Hand-built original

Ingredients & method

Pizza Pinwheels

Pizza dough rolled around sauce, ham, pineapple and mozzarella, then sliced into rounds and baked. The pinwheels are finished with minced chives.

AmericanAppetizer, Dinner30 minServes 8147 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ham

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7929 · Hand-built original

Ingredients & method

Pizza Piroshki

Soft sour cream dough parcels filled with mozzarella, pepperoni, shallot and a ketchup-tomato seasoning, then deep-fried until golden. They are pizza in plush piroshki form.

Main course1 hrMakes 8161 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7930 · Hand-built original

Ingredients & method

Pizza Sauces

Pick the one that suits your needs to make homemade pizza! (No Yeast pizza dough here)Instant Pizza Sauce - An intense flavour with the signature tang of tomato paste which compliments rich / intense flavoured pizza toppings. Tastes like Leggos pizza sauce sold at the stores. Fresh and Bright - A lighter, fresher pizza sauce thanks to the addition of passata. Ideal for more delicate toppings like margherita, vegetable pizzas and most classic Italian pizzas. New York Pizza Sauce - A richly flavoured New York-style pizza sauce. Base

Italian, WesternMains5 minServes 4238 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: tomato paste

HB-1762 · Hand-built original

Ingredients & method

Pizza Sliders

Pull-apart Hawaiian roll sliders filled with pizza sauce, mozzarella and pepperoni, baked under a garlic-Parmesan butter glaze.

AmericanAppetizer, Dinner, Main Course25 minServes 12101 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: sliders

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17574 · Hand-built original

Ingredients & method

Pizza Stuffed Crescent Rolls

Crescent roll triangles wrapped around pepperoni and mozzarella sticks, brushed with butter and seasoned before baking. They are served warm with marinara for dipping.

American, Italian AmericanAppetizer, Dinner, Snack22 minServes 4200 kcalGluten-freeEgg-freeDiabetic

Main ingredient: pepperoni

HB-7931 · Hand-built original

Ingredients & method

Plaice steak, buttered mash and summer veg

Plaice steak, buttered mash and summer veg is a British main course centred on chicken. It combines unsalted butter, 4 pt whole milk, 4 pt double cream for a straightforward, balanced result.

BritishMain course30 minServes 2149 kcalEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3732 · Hand-built original

Ingredients & method

Plain and laverbread falafel with sumac fennel and lemon tahini

Plain and laverbread falafel with sumac fennel and lemon tahini is a Turkish and Middle Eastern main course centred on chickpeas. It combines 2oz dried chickpeas, 2oz white onion, garlic cloves for a straightforward, balanced result.

Turkish and Middle EasternMain course12 hr 30 minMakes 15–20 falafel13 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

HB-3733 · Hand-built original

Ingredients & method

Plantain and bean burgers

Plantain and black bean burgers with Scotch bonnet and coriander, griddled and served with avocado and sweet chilli sauce.

CaribbeanMain course2 hr 30 minServes 4232 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: plantains

HB-14831 · Hand-built original

Ingredients & method

Plokkfiskur: Icelandic Fish Stew with Potatoes

Plokkfiskur: Icelandic Fish Stew with Potatoes is a Icelandic main centred on cod. It combines cod fillets, chopped onion, boiled potatoes for a straightforward, balanced result.

IcelandicMain1 hrServes 4720 kcalEgg-freeHigh Fiber

Main ingredient: cod

HB-3734 · Hand-built original

Ingredients & method

Poached chicken and bang bang salad

Poached chicken and bang bang salad is a Thai and South-East Asian main course centred on chicken. It combines small whole chicken, coriander seeds, lemongrass sticks for a straightforward, balanced result.

Thai and South-East AsianMain course2 hr 30 minServes 4–6336 kcalDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3735 · Hand-built original

Ingredients & method

Poached chicken with green harissa

Chicken breasts poach off the heat in a sherry and soy broth scented with ginger, star anise and orange. A fresh coriander and parsley harissa is spooned over the sliced chicken and watercress.

Main course30 minServes 2289 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18474 · Hand-built original

Ingredients & method

Poached Halibut With Warm Herb Vinaigrette

Halibut fillets poached gently in a flour-thickened lemon velouté and dressed with a warm fines herbes vinaigrette. Steamed asparagus is served alongside.

Main courseServes 4926 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: halibut

HB-7934 · Hand-built original

Ingredients & method

Poached Salmon in Coconut Lime Sauce

Salmon fillets briefly seared, then poached in a coconut milk sauce with lemongrass, ginger, fish sauce and lime. It is served over noodles or jasmine rice with Asian greens.

Thai-ishMains25 minServes 427 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-7935 · Hand-built original

Ingredients & method

Poached sea trout with wasabi and watercress sauce

Sea trout poached in a vermouth and fennel stock, with buttered sourdough croûtons and a sharp wasabi and watercress sauce.

Main course1 hrServes 258 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: trout

HB-18228 · Hand-built original

Ingredients & method

Poisson Cru Bowl with Steamed Rice

Tuna cured in lime for ten to fifteen minutes, drained and folded with tomato, cucumber, carrot and coconut milk, served with a moulded mound of steamed rice.

TahitianMain course30 minServes 4445 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: tuna

Pairs well with: steamed rice, coconut rice, taro, green salad

HB-18570 · Hand-built original

Ingredients & method

Poisson Cru Tahitienne

Ahi tuna marinated briefly in lime and mixed in a serving bowl with cucumber, tomato, onion and coconut milk — Tahitian ia ota, served immediately.

TahitianMain course10 minServes 4140 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tuna

Pairs well with: steamed rice, coconut rice, taro, green salad

HB-18569 · Hand-built original

Ingredients & method

Poke Bowls

Cubes of sushi-grade ahi tuna marinated in soy, sesame and ginger, served over rice with avocado, cucumber, edamame, carrots and radish. Extra green onions and sesame seeds finish the bowls.

HawaiianMain course45 minServes 48 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tuna

HB-7937 · Hand-built original

Ingredients & method

Polish Lazanki

Polish pasta squares tossed with wilted cabbage, browned kielbasa and oyster mushrooms in a fennel and mustard seed infused cream. Dill and sour cream finish each bowl.

Main course1 hr6 servings139 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: dried

HB-7939 · Hand-built original

Ingredients & method

Polish Sausage, Sauerkraut, and Potatoes

Polish sausage, potato chunks, and sauerkraut simmered together with caraway seeds and a bay leaf until the potatoes are tender. Everything cooks in one pot and is served hot with the bay leaf removed.

AmericanMain courseServings: 4 servings589 kcalGluten-freeDairy-freeEgg-free

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9124 · Hand-built original

Ingredients & method

Pollack Roe Butter Udon

Brothless udon topped with pollack roe, butter, an egg yolk and seaweed flakes, seasoned with tsuyu.

KoreanMain courseVegetarianLow-Sodium

Main ingredient: udon noodles

Pairs well with: kimchi, pickled radish, salad

HB-16302 · Hand-built original

Ingredients & method

Pollo al Horno

Golden, crisp-skinned and fragrant with garlic, lemon and regional spices, this is the kind of generous dish that brings everyone to the table. Simple enough for a relaxed weekend yet special enough for a celebration, it captures the warm, sociable spirit of Uruguay. Bring a taste of this proud food culture straight to your own kitchen.

UruguayanMain Dishes1–2 servings1644 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1773 · Hand-built original

Ingredients & method

Pollo Asado Navideño (Dominican Christmas Chicken)

Pollo Asado Navideño (Dominican Christmas Chicken) is a Dominican dish built around chicken. It takes 855 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.

DominicanDinner, Lunch14 hr 15 minServes 623 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1774 · Hand-built original

Ingredients & method

Pollock with squid and ink mash

This white fish dish is served with squid ink mash, a buttery seaweed sauce and a warm squid, spinach and dulse salad.

Main course1 hr 30 minServes 21000 kcalGluten-freeEgg-free

Main ingredient: squid

HB-1778 · Hand-built original

Ingredients & method

Pomegranate-roasted salmon with toffee dates and couscous

Pomegranate-glazed roasted salmon flaked over giant couscous with miso-roasted aubergine, quartered medjool dates, feta and watercress. A tahini and orange dressing, pumpkin seeds and toasted pine nuts finish the platter.

Main course1 hrServes 4960 kcalEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-14843 · Hand-built original

Ingredients & method

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