Pizza Dough
Pizza Dough is an Italian, Western mains built around note.
Main ingredient: ¼ oz bread flour or pizza flour
HB-1760 · Hand-built original
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8,210 recipes
Pizza Dough is an Italian, Western mains built around note.
Main ingredient: ¼ oz bread flour or pizza flour
HB-1760 · Hand-built original
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza. Top the bases with passata or pizza sauce, then add your favourite toppings.
Main ingredient: dusting
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3119 · Hand-built original
A yeasted pizza dough kneaded in a stand mixer and risen until doubled, portioned into two large or three smaller bases. It suits the oven, grill, air fryer or pizza oven.
Main ingredient: flour
HB-7928 · Hand-built original
Mushroom and sausage, the Roman pizzeria's hearty double act.
Main ingredient: mushrooms
Pairs well with: salad, wine, chilli oil
HB-5891 · Hand-built original
Chewy, golden cheese sticks made from a soft yeast dough, brushed with garlic butter and covered with mozzarella and Parmesan. Marinara on the side makes them complete.
Main ingredient: ⅛ tsp instant yeast
HB-13366 · Hand-built original
Pizza dough rolled around sauce, ham, pineapple and mozzarella, then sliced into rounds and baked. The pinwheels are finished with minced chives.
Main ingredient: ham
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-7929 · Hand-built original
Soft sour cream dough parcels filled with mozzarella, pepperoni, shallot and a ketchup-tomato seasoning, then deep-fried until golden. They are pizza in plush piroshki form.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-7930 · Hand-built original
Pick the one that suits your needs to make homemade pizza! (No Yeast pizza dough here)Instant Pizza Sauce - An intense flavour with the signature tang of tomato paste which compliments rich / intense flavoured pizza toppings. Tastes like Leggos pizza sauce sold at the stores. Fresh and Bright - A lighter, fresher pizza sauce thanks to the addition of passata. Ideal for more delicate toppings like margherita, vegetable pizzas and most classic Italian pizzas. New York Pizza Sauce - A richly flavoured New York-style pizza sauce. Base
Main ingredient: tomato paste
HB-1762 · Hand-built original
Pull-apart Hawaiian roll sliders filled with pizza sauce, mozzarella and pepperoni, baked under a garlic-Parmesan butter glaze.
Main ingredient: sliders
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17574 · Hand-built original
Crescent roll triangles wrapped around pepperoni and mozzarella sticks, brushed with butter and seasoned before baking. They are served warm with marinara for dipping.
Main ingredient: pepperoni
HB-7931 · Hand-built original
Large mushrooms filled with pizza sauce, salami, olives and mozzarella, baked until the cheese bubbles.
Main ingredient: mushrooms
Pairs well with: green salad, garlic bread, tomato soup
HB-4835 · Hand-built original
For now, enjoy this handy 12-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1763 · Hand-built original
Plaice steak, buttered mash and summer veg is a British main course centred on chicken. It combines unsalted butter, 4 pt whole milk, 4 pt double cream for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3732 · Hand-built original
Plain and laverbread falafel with sumac fennel and lemon tahini is a Turkish and Middle Eastern main course centred on chickpeas. It combines 2oz dried chickpeas, 2oz white onion, garlic cloves for a straightforward, balanced result.
Main ingredient: chickpeas
HB-3733 · Hand-built original
Plantain and black bean burgers with Scotch bonnet and coriander, griddled and served with avocado and sweet chilli sauce.
Main ingredient: plantains
HB-14831 · Hand-built original
The plate lunch: chicken katsu with two scoops of rice and mac salad, sauce for dipping.
Main ingredient: chicken
Pairs well with: macaroni salad, coleslaw, pickles
HB-5826 · Hand-built original
Plokkfiskur: Icelandic Fish Stew with Potatoes is a Icelandic main centred on cod. It combines cod fillets, chopped onion, boiled potatoes for a straightforward, balanced result.
Main ingredient: cod
HB-3734 · Hand-built original
Poached chicken and bang bang salad is a Thai and South-East Asian main course centred on chicken. It combines small whole chicken, coriander seeds, lemongrass sticks for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3735 · Hand-built original
Chicken breasts poach off the heat in a sherry and soy broth scented with ginger, star anise and orange. A fresh coriander and parsley harissa is spooned over the sliced chicken and watercress.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18474 · Hand-built original
A puff-topped pie of poached chicken, bacon, leeks and celery in a tarragon, mustard and cream sauce, with broccoli alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14836 · Hand-built original
Halibut fillets poached gently in a flour-thickened lemon velouté and dressed with a warm fines herbes vinaigrette. Steamed asparagus is served alongside.
Main ingredient: halibut
HB-7934 · Hand-built original
Salmon fillets briefly seared, then poached in a coconut milk sauce with lemongrass, ginger, fish sauce and lime. It is served over noodles or jasmine rice with Asian greens.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7935 · Hand-built original
Sea trout poached in a vermouth and fennel stock, with buttered sourdough croûtons and a sharp wasabi and watercress sauce.
Main ingredient: trout
HB-18228 · Hand-built original
Gently poached smoked haddock on wilted spinach with a warm anchovy dressing, garlic croûtons and slices of Parma ham.
Main ingredient: ham
HB-18216 · Hand-built original
Tuna cured in lime for ten to fifteen minutes, drained and folded with tomato, cucumber, carrot and coconut milk, served with a moulded mound of steamed rice.
Main ingredient: tuna
Pairs well with: steamed rice, coconut rice, taro, green salad
HB-18570 · Hand-built original
Ahi tuna marinated briefly in lime and mixed in a serving bowl with cucumber, tomato, onion and coconut milk — Tahitian ia ota, served immediately.
Main ingredient: tuna
Pairs well with: steamed rice, coconut rice, taro, green salad
HB-18569 · Hand-built original
A poke bowl of seasoned jasmine rice topped with ponzu-dressed salmon, spicy tuna and a sriracha mayonnaise drizzle with sesame seeds.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10024 · Hand-built original
Cubes of sushi-grade ahi tuna marinated in soy, sesame and ginger, served over rice with avocado, cucumber, edamame, carrots and radish. Extra green onions and sesame seeds finish the bowls.
Main ingredient: tuna
HB-7937 · Hand-built original
This Polish beetroot soup is served chilled with crisp radishes, cucumber, herbs, sour cream and hard-boiled egg. Serve it with warm potato babka, or slice and fry the babka in butter until crisp.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3122 · Hand-built original
Polish Cabbage Rolls (Golabki) is a polish dinner, main course built around chicken. Ready in 90 min.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1769 · Hand-built original
Polish pasta squares tossed with wilted cabbage, browned kielbasa and oyster mushrooms in a fennel and mustard seed infused cream. Dill and sour cream finish each bowl.
Main ingredient: dried
HB-7939 · Hand-built original
Polish sausage, potato chunks, and sauerkraut simmered together with caraway seeds and a bay leaf until the potatoes are tender. Everything cooks in one pot and is served hot with the bay leaf removed.
Main ingredient: sausage
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9124 · Hand-built original
Rice topped with chopped chives and a nest of pollack roe holding an egg yolk, finished with sesame oil and seeds.
Main ingredient: pollack roe
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned bean sprouts
HB-16304 · Hand-built original
Brothless udon topped with pollack roe, butter, an egg yolk and seaweed flakes, seasoned with tsuyu.
Main ingredient: udon noodles
Pairs well with: kimchi, pickled radish, salad
HB-16302 · Hand-built original
Butter-fried rice with pollack roe, garlic and vegetables, topped with scallions, a fried egg and sesame seeds.
Main ingredient: pollack roe
Pairs well with: kimchi, seaweed soup, pickled radish, steamed eggs
HB-16303 · Hand-built original
Simmered tofu pockets stuffed with sesame rice and topped with a creamy pollack roe and mayonnaise mixture.
Main ingredient: pollack roe
Pairs well with: miso soup, pickled ginger, seaweed soup, cucumber salad
HB-16299 · Hand-built original
Pasta folded through pollack roe, butter, garlic and mayonnaise, crowned with an egg yolk and seaweed flakes.
Main ingredient: pollack roe
Pairs well with: pickled radish, kimchi, green salad, miso soup
HB-16300 · Hand-built original
Thin potato slices layered with Parmesan and pollack roe in a roe-flecked cream, baked until tender and golden.
Main ingredient: potato
Pairs well with: salad, steamed rice, pickles, tomato soup
HB-16291 · Hand-built original
A bubbling tofu stew with pollack roe and minced beef in a chili-oil doenjang broth, finished with bean sprouts.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, grilled fish, steamed eggs
HB-16295 · Hand-built original
Blanched cabbage leaves rolled around crumbled tofu and pollack roe, egg-coated and pan-grilled, with a sweet-vinegar soy dip.
Main ingredient: pollack roe
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16294 · Hand-built original
Golden, crisp-skinned and fragrant with garlic, lemon and regional spices, this is the kind of generous dish that brings everyone to the table. Simple enough for a relaxed weekend yet special enough for a celebration, it captures the warm, sociable spirit of Uruguay. Bring a taste of this proud food culture straight to your own kitchen.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1773 · Hand-built original
Pollo Asado Navideño (Dominican Christmas Chicken) is a Dominican dish built around chicken. It takes 855 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1774 · Hand-built original
Simple, homey, lightly spicy, and deeply comforting, this saucy chicken dish is perfect over hot cooked rice and served with warm tortillas.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1775 · Hand-built original
Pollo Guisado (Dominican Chicken) is a Dominican dish built around chicken. It takes 40 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1777 · Hand-built original
A rice bowl of avocado, fried egg, lettuce and cherry tomatoes over rice, dressed with pollock roe mayonnaise and sesame oil.
Main ingredient: avocado
Pairs well with: seaweed soup, kimchi, pickled radish, miso soup
HB-16305 · Hand-built original
Warm rice topped with a vegetable and crab stick omelet under a glossy soy-ketchup glaze, finished with salted pollock roe.
Main ingredient: pollock roe
Pairs well with: seaweed soup, kimchi, pickled radish, miso soup, seasoned bean sprouts
HB-16290 · Hand-built original
This white fish dish is served with squid ink mash, a buttery seaweed sauce and a warm squid, spinach and dulse salad.
Main ingredient: squid
HB-1778 · Hand-built original
Pomegranate-glazed roasted salmon flaked over giant couscous with miso-roasted aubergine, quartered medjool dates, feta and watercress. A tahini and orange dressing, pumpkin seeds and toasted pine nuts finish the platter.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14843 · Hand-built original
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