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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A chicken breast stuffed with garlic and herb cream cheese and wrapped in bacon, air fried alongside crisp little roast potatoes — a comforting supper for one.
Boneless chicken breasts salted by weight, coated in a smoked paprika, garlic, rosemary and thyme oil paste, and air fried to 155°F before a foil-covered rest.
Chicken legs are rubbed with olive oil and a paprika, Italian seasoning and brown sugar blend, then air fried at 380°F until the skin crisps and the meat reaches 165°F.
AmericanDinner, Main Course25 minServes 474 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Chicken breast strips, red and yellow peppers and red chilli are coated in oil, cumin, paprika, Cajun seasoning and coriander, air fried at 400°F and rolled into warm tortilla wraps with guacamole and soured cream.
Main course1 hrServes 2465 kcalEgg-freeDiabeticRenal
Chicken cutlets pounded thin, dipped in a seasoned egg and flour batter, pressed into panko and air fried until golden, served with rice, katsu sauce and pickled ginger.
Ground chicken nuggets seasoned with smoked paprika, garlic and onion powder, frozen firm, dipped in egg wash and a seasoned flour dredge, and air fried until crisp.
Bone-in chicken thighs salted on the meat side, rubbed with paprika, garlic powder and dried herbs and a pinch of baking powder on the skin, air fried skin down then skin up until crisp.
A single-serving chicken tikka masala: tikka-paste and yoghurt marinated chicken chunks char in the air fryer, then simmer briefly in a butter, garlic, ginger and cream masala sauce over rice.
Skin-on pork belly rubbed on the meat side with five spice, white pepper and shaoxing wine, salt-crusted and air fried in two stages until the skin puffs and crisps.
Cod strips are floured, egged and coated in panko mixed with Parmesan, Old Bay seasoning and garlic powder, then air-fried until crisp and cooked through. The coating stays crunchy without deep-frying.
AmericanDinner, Main Course25 minServes 4223 kcalDiabetic
Flank steak marinates in lime and orange juice with soy sauce, garlic, oregano, chili powder and cumin, then air fries at 400°F and is sliced thinly against the grain.
Bone-in chicken marinated in buttermilk and hot sauce, dredged in a craggly seasoned flour and cornstarch crust and air fried until shatteringly crisp and juicy inside.
Chicken thigh pieces marinated with ginger, garlic, shaoxing wine and egg white, coated in potato starch, air fried twice and tossed in a thickened soy, chicken stock and szechuan chili sauce.
Chicken thigh pieces marinated in soy sauce, sake, ginger and garlic, dredged in potato starch and air fried crisp, served with lemon and a sriracha Japanese mayo.
Crisp-skinned jacket potatoes with a choice of three fillings — spiced saag aloo with spinach, a classic tuna melt, or cheesy leeks with mustard and cream cheese.
Main course1 hrServes 2 (per variation)1104 kcalGluten-freeEgg-freeHigh Fiber
Thick tortilla chips layered with taco-seasoned ground beef, black beans, jalapeño, onion, olives and Mexican cheese, air fried until the cheese melts and finished with tomato, salsa, sour cream and guacamole.
Chicken thigh pieces marinated with ginger, garlic and shaoxing wine, coated in potato starch, air fried and tossed in a thickened orange juice, zest and chicken stock sauce.
Pork belly cubes marinate in soy sauce, honey, brown sugar, hoisin, sesame oil, ginger and garlic, then air fry at 375°F until crisp all over, garnished with sesame seeds and green onion.
American, Asian AmericanDinner40 minServes 4772 kcalDairy-freeEgg-free
Peppered pork chops rubbed with paprika, garlic, onion and crushed peppercorns and air fried until juicy with a savory crust — a super-quick midweek meal.
Main course1 hrServes 417 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Air Fryer Pork Tenderloin is a American dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A succulent whole roast chicken cooked in the air fryer, started upside down to keep the breast moist, with lemon, garlic and herbs in the cavity and perfectly crisp skin.