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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
Chicken tenderloins soak in buttermilk, then take a shaggy seasoned flour coating that fries up thick and crisp. Honey mustard or another dipping sauce is served with the hot strips.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15768 · Hand-built original
A thick, spoonable doenjang stew packed with canned whelks, tofu, potato, zucchini and oyster mushrooms. A final starch slurry gives the gang-doenjang its signature dense body.
Main ingredient: whelks
Pairs well with: steamed rice, lettuce wraps, kimchi, bean sprout salad
HB-15918 · Hand-built original
Sesame-oil kimchi cup noodles are drained and tossed with canned whelk and its juice, then served over salad greens. A halved soft-boiled egg softens the spicy, tangy noodles.
Main ingredient: whelk
Pairs well with: pickled radish, seaweed soup, kimchi, salad
HB-15919 · Hand-built original
Cold buckwheat noodles are piled with canned whelk, perilla, red cabbage, cucumber and peppers. A soy and perilla oil sauce built on the whelk brine dresses the bowl at the table.
Main ingredient: whelk
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-15917 · Hand-built original
White beans simmer in a silken tofu sauce blended with stock and tamari, finished with wilted spinach and fresh dill and tarragon.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-17925 · Hand-built original
White bolognese is a rich, creamy meat sauce made with beef, pork, bacon, herbs, parmesan, and cream tossed with pasta.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2523 · Hand-built original
Shredded chicken, corn and scallions are rolled in tortillas and baked under a cumin and jalapeño white sauce with plenty of cheese. The enchiladas emerge bubbling and golden after about 25 minutes.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15775 · Hand-built original
A white chicken lasagna layered with mushrooms and a cheesy milk sauce. It is creamy, golden and filling.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3923 · Hand-built original
This one-pot fish and bean bake with a tomato, olive and caper sauce is easy, healthy and packed with store cupboard ingredients. There's no need to defrost the fish, you can cook it straight from the freezer. Each serving (based on two servings) provides 423 kcal, 36g protein, 33.3g carbohydrate (of which 13.3g sugars), 13.4g fat (of which 2.1g saturates), 13.5g fibre and 2.55g salt. If you want to stretch the recipe to serve 4, serve it with crusty bread for dipping.
Main ingredient: cod
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3273 · Hand-built original
A tomato-free pizza with a creamy white sauce under sliced mozzarella and Parmesan, baked until the crust is golden and finished with basil and red pepper flakes.
Main ingredient: mozzarella
HB-8774 · Hand-built original
Pizza bianca with a garlic olive oil base and a seasoned ricotta layer under fresh mozzarella and pecorino, finished with lemon-dressed baby arugula.
Main ingredient: mozzarella
HB-8775 · Hand-built original
A white ragù of beef and pork simmers with soffritto vegetables and stock, then softens with milk and cream instead of tomato. Parmesan, a raw yolk and Grana Padano enrich the tossed pasta at the end.
Main ingredient: pasta
Pairs well with: salad, bread, soup, pickles
HB-17100 · Hand-built original
Stir-fried sundae (Korean blood sausage) with cabbage, carrot, green onion and perilla leaves, seasoned without gochujang and served with a ssamjang dipping sauce.
Main ingredient: sundae
Pairs well with: steamed rice, perilla leaves, kimchi, pickled radish
HB-16390 · Hand-built original
A braised beef pot roast with white wine, miso, onions and carrots.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4008 · Hand-built original
A leg of lamb floured and browned, then braised slowly in a whole bottle of dry white wine with onions, garlic, stock, oregano and redcurrant jelly until the pan juices form their own gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8777 · Hand-built original
Chicken breasts poached in ginger and Shaoxing wine, served over wilted Chinese cabbage under a homemade peanut rayu of chilli flakes, peanuts, garlic and sesame in hot oil, with basil, spring onions and lime.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8778 · Hand-built original
Two whole snapper stuffed with dill, parsley, garlic and lemon, tied and baked until the flesh flakes from the bone, with a warm garlic and dill butter sauce served alongside.
Main ingredient: black pepper
HB-8779 · Hand-built original
Whole sea bass baked in a sealed parcel with white wine, olives, cherry tomatoes, capers, rosemary and lemon, served with crisp fennel potatoes and a leaf salad dressed with anchovy and white wine vinegar.
Main ingredient: drizzling
HB-8780 · Hand-built original
A whole roasted brill smeared with herb-flecked jamón butter, topped with flour-dusted crispy prawns, and served with olive oil fries, a green salad and aioli.
Main ingredient: ½oz jamón
HB-17615 · Hand-built original
A whole chicken roasts on a bed of chickpeas, eggplant, red onion and lemon slices under a coriander and cumin spice blend. Tahini and chile oil are drizzled over the carved traybake at the table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15783 · Hand-built original
A whole chicken simmered into a clear broth with hand-torn sujebi dough flakes, zucchini, green onion and Cheongyang chili.
Main ingredient: chicken
Pairs well with: kimchi, pickled radish, steamed rice, soy dipping sauce
HB-16067 · Hand-built original
A gimbap roll built around a whole hollowed cucumber stuffed with pickled ginger and tsuyu-glazed beef brisket, served with spicy mayonnaise.
Main ingredient: cucumber
Pairs well with: tteokbokki, fish cake soup, pickled radish
HB-17022 · Hand-built original
Whole flounders filled with a shrimp, pepper, celery and breadcrumb stuffing and baked with lemon slices.
Main ingredient: flounder
HB-4605 · Hand-built original
Starch-coated chicken breast pan-fried with whole garlic cloves until golden, then tossed in a sticky soy, gochujang and ketchup glaze with Cheongyang chili.
Main ingredient: chicken breast
Pairs well with: steamed rice, kimchi, beer, pickled radish
HB-17017 · Hand-built original
A whole cabbage roasted until tender, served with grapefruit and Campari salsa and walnuts.
Main ingredient: green or red cabbage
HB-17350 · Hand-built original
A whole cauliflower is blanched, roasted until golden, and flooded with a cheddar, cream and mustard sauce. Garlicky panko crumbs with parsley are sprinkled over the sauced cauliflower at the table.
Main ingredient: cauliflower
HB-15784 · Hand-built original
A whole celeriac buttered, salted and roasted in foil until tender, served in quarters with quick-pickled beetroot, pea shoots and celery leaves, sourdough croutons, toasted hazelnuts and a brown butter sauce.
Main ingredient: scrubbed
HB-8783 · Hand-built original
A whole roasted sea bass on fennel, onion and peppers with white wine, served with a smoky romesco sauce and crisp vinegar-salted potatoes. A Spanish-style centrepiece for sharing.
Main ingredient: peppers
HB-18088 · Hand-built original
Whole wheat flour and buttermilk make these pancakes hearty yet pillowy, whisked together in minutes. They cook in quarter-cup rounds until both sides are golden.
Main ingredient: flour
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-18017 · Hand-built original
You do need to plan for it, as the gorgeous broth has to be made a day in advance (longer if you want), but it’s a very straightforward procedure once you’ve got the key ingredients in stock.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3274 · Hand-built original
Smoky, lightly charred wide rice noodles covered with chicken and broccoli in a thick, glossy, savory gravy. It is a comforting, spoon-over-everything noodle dish where the sauce does most of the work. Chicken is the protein used here; pork, vegetables or tofu can be substituted.
Main ingredient: wide rice noodles
Pairs well with: steamed rice, cucumber salad, iced coffee
HB-18634 · Hand-built original
Wide rice noodles seared until the edges char, then lacquered with sweet dark soy sauce and tossed with chicken, broccoli and egg. The result is smoky, caramelized and simple. Chicken is the protein used here; pork, vegetables or tofu are good alternatives.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, clear soup, iced tea
HB-18635 · Hand-built original
Breaded veal cutlets pounded thin and fried crisp in oil and clarified butter, served with a warm vinegar-dressed gold potato salad, lingonberry jam and lemon.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-10184 · Hand-built original
Seaweed rolls of sesame rice filled with soy-braised tofu strips, fresh wild chives and pickled radish.
Main ingredient: tofu
Pairs well with: kimchi, miso soup, pickled radish, fish cake soup
HB-16051 · Hand-built original
Folded pizza dough filled with mascarpone, mozzarella, sliced new potatoes, wild mushrooms and wild garlic.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-5299 · Hand-built original
An Italian mushroom sauce of wild mushrooms, portobello and porcini simmered with cherry tomatoes, red wine, oregano and rosemary, finished with butter and tossed with pappardelle and Parmesan.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8786 · Hand-built original
Made here with chicken, sliced chicken is laid over just-wilted cabbage and broccoli and covered with a warm, generous peanut sauce. It is a rich, mild dish served with jasmine rice.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18628 · Hand-built original
Roast pumpkin, its seeds and crispy chickpeas share a tray with charred Brussels sprouts in this winter bowl, served over rice with massaged red cabbage, spinach and a creamy avocado sauce. A little grated hard cheese is optional at the end.
Main ingredient: rice
HB-15787 · Hand-built original
Butter beans simmer with sprouts, carrots and cabbage in a white wine and vegetable stock stew finished with crème fraîche. Cooked meat can be stirred in when the stew is reheated, and crusty bread is served alongside.
Main ingredient: butter
HB-15788 · Hand-built original
Butternut squash, wild mushrooms and chestnuts layer with ricotta-spinach and a Parmesan white sauce between fresh lasagne sheets. The baked dish rests briefly so its creamy layers settle.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-17999 · Hand-built original
Mustard seeds and curry leaves open a coconut curry built for leftover cooked winter vegetables and greens. Coriander leaves are stirred through off the heat, and rice or naan goes alongside.
Main ingredient: rice
HB-18495 · Hand-built original
Clams steamed over chunks of winter melon with ginger and Chinese cooking wine until the shells open and the melon softens.
Main ingredient: gin
HB-10783 · Hand-built original
Lamb rump steaks marinated in rosemary, thyme, ginger, Scotch bonnet, allspice and honey, served with Jerusalem artichokes roasted, puréed and pickled, a mint oil, a mint crumb and a rich lamb jus.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8791 · Hand-built original
A Chinese wok dish of charred cauliflower tossed in a honey, soy and hoisin sauce with pine nuts. It is sweet, savoury and smoky.
Main ingredient: cauliflower
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-3928 · Hand-built original
A thick sirloin marinated with pepper and savory sauces, seared whole and sliced over wok-tossed vegetables. Scallions and cilantro wilt gently over the hot beef, releasing their aroma just before serving.
Main ingredient: sirloin steak
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18669 · Hand-built original
Wonton noodles, wontons and bok choy served in a chicken stock broth infused with ginger, garlic and scallion and seasoned with soy sauce, shaoxing wine and sesame oil.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10476 · Hand-built original
With this recipe, you will end up with a bowl that tastes better than the wonton noodle soup served at most restaurants.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2529 · Hand-built original
A noodle soup with homemade wontons of ground pork and shrimp paste seasoned with ginger, dashi and sesame oil, in a chicken stock broth with ginger and dried shallots, plus bok choy.
Main ingredient: noodles
HB-10718 · Hand-built original
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