Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Tiger prawns are coated in egg and a flour and cornflour mix, fried crisp, then tossed in aromatic butter with curry leaves, bird's-eye chillies, chicken bouillon powder and golden fried oats. A smashed cucumber salad with tahini dressing and steamed jasmine rice are served alongside.
Thai and South-East AsianMain course40 minServes 2–3368 kcalDiabetic
Prawn vermicelli stir-fried with peppers, beansprouts and spring onions in a curry-spiced soy sauce. Curry chilli oil and fresh red chilli finish the bowls with heat.
Thai and South-East AsianMain course1 hrServes 4195 kcalDairy-freeDiabetic
A Singaporean chicken curry of bone-in thighs and potatoes simmered in coconut cream with curry paste and a warm spice mix of cinnamon, star anise, cardamom and cloves.
Open-topped siu mai of minced shrimp and ground pork with shiitake mushroom, soy sauce and white pepper in yellow Hong Kong-style wonton wrappers, steamed and served with sriracha and Chinese hot mustard.
Open-topped Cantonese dumplings of pork mince and chopped prawns with shiitake mushroom, steamed in wonton wrappers. A dab of flying fish roe crowns each siu mai.
Skin-on pork belly rubbed with five-spice on the flesh side, chilled uncovered until the skin turns leathery, then roasted and broiled until the skin blisters into crackling. It is cut into bite-size pieces and served with jasmine rice, hot mustard and hoisin sauce.
Main course2 hr 30 min4 servingsGluten-freeDairy-freeEgg-free
Tajikistan's shashlik, whose name comes straight from 'six' (skewer): lamb marinated overnight in onion, vinegar, and cumin, often interleaved with tail fat or made in a two-meat version combining cubes and minced patties on the same skewer. It is served on hot non flatbread with pomegranate seeds in season.
Tender wedges of eggplant are fried until silky, then glazed with roasted chili paste, garlic and basil for a dish that is smoky, sweet and warmly hot. Onion and bell pepper add sweetness and color against the soft eggplant.
Breaded chicken breasts pan-fried until crisp, then simmered in a Dijon cream sauce and topped with ham and Swiss cheese. The cheese melts over each breast under a lid in the same skillet.
American, French, French AmericanDinner, Main Course40 minServes 4956 kcalDiabetic
Thin chicken cutlets crisped in olive oil, laid over shelf-stable gnocchi simmered in a crushed tomato sauce, then broiled under Parmesan and mozzarella. Basil leaves finish the skillet if you have them.
Main course35 min4 servings247 kcalEgg-freeDiabeticRenal
Skin-on chicken thighs seared in a cast-iron skillet, then baked with red onion wedges and frozen peaches in a honey, mustard and cider vinegar sauce. Extra thyme sprigs go over the finished dish.
Main course50 min2–4 servings289 kcalDairy-freeEgg-freeLow-SodiumRenal
Skillet Chicken With Couscous, Lemon and Halloumi is a Mediterranean main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Shelf-stable potato gnocchi crisped in a skillet with asparagus, then tossed in miso butter sharpened with sherry vinegar. Tender greens wilt through at the end under a grinding of black pepper.
ItalianMain course0 min3 to 4 servings276 kcalVegetarianGluten-freeEgg-freeDiabeticRenal
Boneless chicken thighs seared in a skillet, then coated in a sauce of reserved pineapple juice and BBQ sauce with pineapple slices. A short spell under the broiler caramelises the sauce before jalapeño and green onion go over the top.
A pizza dough round is par-baked in a hot cast-iron skillet, then topped supreme-style with sauce, mozzarella, pepperoni, peppers, onion, mushrooms and olives.
Italian AmericanMain Course1 hrServes 8331 kcalEgg-free
Chicken thighs crisp in a skillet, then roast in a tomato, fish sauce and soy braise while potatoes, carrots and peppers roast on a separate tray. Peas and olives are stirred into the sauce before the chicken returns.
A lighter taco soup of lean turkey, fire-roasted tomatoes, kidney beans, corn and olives simmered with taco seasoning. Fast, filling and family-friendly.
American, MexicanDinner, Main Course, Side Dish, Soup35 minServes 897 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A crisp pancake of shredded sweet potato folds over a tomato-sauce filling of peppers, onion and ham with melted mozzarella. It eats like a quesadilla with a sweet, lacy crust.
Ground beef simmered with bell peppers, onion, tomatoes, ketchup, mustard, and brown sugar is combined with penne and corn, topped with Colby-Jack cheese, and baked.
Roasted sweet potato rounds and a quick cabbage slaw under a skillet sloppy joe beef mixture with ketchup, tomato paste and mustard, finished with pickled onions.
Beef short ribs rubbed with a paprika and brown sugar spice mix, then braised in a homemade ketchup barbecue sauce until the meat pulls apart. The ribs finish uncovered so the sauce turns sticky and caramelised.
A nutritious meal inspired by a Greek style of cooking called ‘yiahni’ – slow-cooked seasonal veg in oil and tomatoes. Usually eaten with fresh bread and capers.
