Skirt Steak Marinade
HB-17841 · Hand-built original · American
A punchy marinade of soy, lemon, Worcestershire and Italian seasoning that tenderizes skirt steak during a long soak before grilling or searing.
AmericanMain Course, Sauce2 hr 10 minServes 4678 kcalDairy-freeEgg-freeDiabetic
Main ingredient: steak
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:4quantities adjust to match
Ingredients
- 2 pounds skirt steak
- ½ cup olive oil
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
- pinch of red pepper flakes
Method
- Whisk the olive oil, soy sauce, lemon juice and Worcestershire sauce together with the minced garlic, Italian seasoning, pepper, salt and red pepper flakes in a small bowl.
- Place the skirt steak in a resealable bag or shallow bowl and pour every bit of the marinade over the meat, turning it to coat both sides.
- Seal the bag or cover the bowl and refrigerate the steak for at least 2 hours, or overnight for the deepest flavor, before cooking it as liked.
Prep: 10 min · Total: 130 min
Nutrition (per serving, where published)
678 kcalCalories
50 gProtein
11.4 gCarbs
49.6 gFat
11.9 gSaturates
3.5 gFibre
2.4 gSugars
1720 mgSodium
145 mgCholesterol
919 mgPotassium
156 mgCalcium
7.9 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data