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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Bacon French Toast

All the comfort of French toast baked into individual muffin cups layered with bacon — easy to eat on the go, with maple syrup for serving.

Breakfast, Brunch25 minServes 669 kcalDiabeticLow-SodiumRenal

Main ingredient: bacon

HB-12712 · Hand-built original

Ingredients & method

Baghrir

Spongy semolina pancakes cooked on one side until the tops are covered in bubbles and set, served with warm honey and melted butter.

AmericanBreakfastVegetarianEgg-free

Main ingredient: fine semolina

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9630 · Hand-built original

Ingredients & method

Baghrir (Moroccan 1,000-Hole Pancakes)

Spongy Moroccan semolina pancakes cooked on one side only until their tops are covered in holes, served with compote, yogurt and honey.

MoroccanServes 4357 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: semolina

HB-18239 · Hand-built original

Ingredients & method

Baked Mushroom-Rice Porridge

A hands-off baked rice porridge with mixed mushrooms, garlic and ginger in vegetable broth, stirred until thick and spoonable, served with chili crisp, soy sauce and scallions.

Main course2 hr 15 min6–8 servings206 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-6058 · Hand-built original

Ingredients & method

Baked Oatmeal

Warm baked oatmeal with chopped apples, raisins, toasted pecans, and cinnamon — soft and custardy in the middle, browned on top, and made for slow mornings.

AmericanBreakfast1 hrServes 6487 kcalVegetarianGluten-free

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12737 · Hand-built original

Ingredients & method

Baked Vegetable Frittata

A custardy baked frittata layered with roast pumpkin, zucchini and capsicum, topped with mushrooms, crumbled feta and shredded cheese.

WesternBreakfast, Brunch, Freezer Friendly, Lunchbox1 hr 25 minServes 8305 kcalGluten-freeDiabetic

Main ingredient: mushroom

HB-6076 · Hand-built original

Ingredients & method

Banana Beer Bread

Well, if you haven't, you're missing out on an amazing treat! This banana beer bread is moist, slightly sweet, with a subtle beer taste that adds a fun twist to the classic banana bread recipe, and the best part? It's super easy to make!

AmericanBread, Breakfast, Dessert1 hr 15 minServes 12030 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0166 · Hand-built original

Ingredients & method

Banana Cocoa Crunch Overnight Oats

Toasted oats and hazelnuts soaked overnight in milk with maple syrup, banana, and cocoa nibs — a crunchy-topped breakfast waiting in the fridge.

Brunch12 hrServes 1285 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: required

HB-12756 · Hand-built original

Ingredients & method

Banana Oat Weekday Pancakes

Quick weekday pancakes made from mashed ripe bananas, oats, and whole-wheat flour — thick, hearty, and ready in about fifteen minutes.

AmericanBreakfast0 minMakes 8 to 10 pancakes109 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12761 · Hand-built original

Ingredients & method

Banana Pancakes

Banana slices coated in pancake batter and pan-fried until crisp outside and soft inside, dusted with powdered sugar and topped with blueberries and dried cranberries.

KoreanDessertServes 2156 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: maple syrup, coffee, milk, whipped cream

HB-16357 · Hand-built original

Ingredients & method

Banana pancakes

Blended banana, flour and oat milk pancakes fried in coconut oil and served warm with sliced banana, blueberries, maple syrup and coconut yoghurt.

AmericanBrunch40 minMakes 6 small pancakes72 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: weight

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6091 · Hand-built original

Ingredients & method

Banana Ricotta Pancakes

Light, fluffy pancakes made with ricotta and mashed ripe banana in a standard flour batter. The ricotta keeps the crumb tender, and the pancakes cook in about 2 minutes per side.

AmericanBreakfast40 min16 pancakes120 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Ricotta

Pairs well with: Sliced bananas, Maple syrup, Honey, Blueberries

HB-5468 · Hand-built original

Ingredients & method

Bananas Foster French Toast

Hawaiian sweet roll pieces dipped in an egg, creamer, vanilla and cinnamon batter and griddled in butter, served under bananas cooked in a butter, brown sugar and rum sauce with pecans and powdered sugar.

AmericanBreakfastVegetarianGluten-free

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12341 · Hand-built original

Ingredients & method

Bara Chirashi

True bara chirashi, in which everything is diced: soy-marinated sashimi cubes and cubes of a light surimi soufflé omelette over sushi rice, crowned with soy-cured quail egg yolks, roe, cucumber, radish and edible flowers.

JapaneseMain course1 hr 40 minServes 4493 kcalDairy-free

Main ingredient: fish

Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki

HB-18518 · Hand-built original

Ingredients & method

Belgian Buttermilk Waffles With Glazed Bananas

Crisp-edged Belgian waffles with buttermilk tang, kept warm in a low oven while bananas fry in butter and maple syrup. Sour cream or whipped cream on top if the table wants it.

30 minMakes 8 waffles293 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: flour

HB-18383 · Hand-built original

Ingredients & method

Belgian waffles

Crisp, light Brussels-style waffles with deep pockets, made from a batter lightened with whisked egg whites and served with strawberries, whipped cream, and maple syrup or icing sugar.

BelgianBrunch1 hrMakes 4224 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-12826 · Hand-built original

Ingredients & method

Belgian Waffles

Whipped egg whites fold into a vanilla batter so these Belgian waffles bake crisp outside and soft within. The deep grids catch every topping.

AmericanBreakfast25 minServes 6424 kcalVegetarianDiabetic

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-18006 · Hand-built original

Ingredients & method

Belizean Fry Jack

Soft, puffy Belizean fry jacks made with simple pantry ingredients. This traditional breakfast bread fries golden, airy, and comforting every time.

BelizeanBreakfast, Brunch50 minServes 4252 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-0253 · Hand-built original

Ingredients & method

Best Beignets Recipe

Light, fluffy yeasted doughnut squares, fried until puffed and golden and tossed generously in powdered sugar, with chocolate or caramel syrup for dipping if liked.

AmericanBreakfast, Dessert, pastry2 hr 40 minServes 12203 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12833 · Hand-built original

Ingredients & method

Big Green Onion Pancake

A large yeasted flour pancake layered and folded with oil, salt and chopped green onion, then pan-steamed until cooked through.

AsianBreakfast1 hr 30 minServes 4223 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10558 · Hand-built original

Ingredients & method

Big Queer Cold Noodles

Chilled lo mein in a black vinegar and peanut sauce, topped with omelette ribbons, matchstick vegetables, red cabbage, peanuts and cilantro.

4 servings541 kcalVegetarianDiabeticHigh Fiber

Main ingredient: eggs

HB-17600 · Hand-built original

Ingredients & method

Biscuits and Gravy Casserole Breakfast Bake

Quartered buttermilk biscuits layered under shredded cheddar, beaten eggs and a thick homemade pork sausage gravy, then baked until set and golden. A crowd-sized breakfast bake that combines biscuits and gravy in a single pan.

AmericanBreakfastServes 8585 kcalDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8857 · Hand-built original

Ingredients & method

Black Lemon Sherbet Tea

An iced lemon sherbet slush of sparkling water and sugar syrup layered with a chilled English breakfast tea base and a lemon slice.

KoreanDrinkServes 129 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: black tea

Pairs well with: cakes, cookies, sandwiches, fresh fruit

HB-16464 · Hand-built original

Ingredients & method

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