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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
Perilla leaves folded into neat triangles around a pork and tofu filling with chives and carrot, dipped in egg and pan-fried until golden.
Main ingredient: perilla leaves
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-16522 · Hand-built original
Coconut meringue shards layered in a glass with yogurt cream, mango sauce, frozen tropical fruit and passion fruit, finished with apple mint.
Main ingredient: mango
Pairs well with: coffee, black tea, fresh fruit, vanilla ice cream, sparkling water
HB-17028 · Hand-built original
Cylindrical rice cakes and fish cakes simmered in dashi with gochujang and gochugaru until the sauce turns thick and glossy, topped with mozzarella and broiled.
Main ingredient: rice
HB-10473 · Hand-built original
Thick rice cakes simmered hard in a sweet and fiery gochujang sauce built on fine chili flakes, with fish cakes, green onion, and boiled eggs. The broth reduces until it coats every cake.
Main ingredient: rice cakes
Pairs well with: fried snacks, fish cake soup, kimbap, pickled radish
HB-16180 · Hand-built original
A spicy, brothy braise of tuna and potato cubes simmered in gochujang and chili powder until the sauce reduces and coats everything. It is made to be spooned over rice.
Main ingredient: tuna
Pairs well with: steamed rice, kimchi, seaweed soup, fried egg
HB-16876 · Hand-built original
Rice topped with flaked tuna, carrot, spinach, cucumber and a fried egg, mixed with a gochujang and sesame sauce.
Main ingredient: tuna
Pairs well with: kimchi, miso soup, cucumber salad
HB-5567 · Hand-built original
Fusilli, cocktail shrimp, and tuna are tossed with cucumber, tomatoes, and corn in a mayonnaise and whole-grain mustard dressing. It is a picnic-ready pasta salad with plenty of bite.
Main ingredient: fusilli
Pairs well with: crusty bread, tomato soup, green salad, grilled chicken, lemonade
HB-16883 · Hand-built original
Mapo tofu reworked with canned tuna in place of meat, simmered in a gochujang and gochugaru sauce with a doenjang backbone. The starch-thickened sauce clings to the soft tofu cubes.
Main ingredient: tuna
Pairs well with: steamed rice, kimchi, seaweed soup, stir-fried bean sprouts
HB-16879 · Hand-built original
Convenience-store udon gets a creamy upgrade from tuna and mayonnaise, loosened with a spoonful of the noodle soup. Chives and seaweed flakes finish it in minutes.
Main ingredient: tuna
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16878 · Hand-built original
A poke-style bowl of tofu noodles, cubed tuna, avocado, and crunchy vegetables with a soy-tsuyu sauce. Everything is served fresh and uncooked, so the textures stay bright.
Main ingredient: tuna
Pairs well with: steamed rice, seaweed soup, fruit, miso soup
HB-16882 · Hand-built original
Butterhead lettuce and mellowed onion rings carry tuna, black olives, and spoonfuls of ricotta under olive oil and balsamic glaze. It is a simple salad with a deli-style richness.
Main ingredient: tuna
Pairs well with: bread, soup, pasta, lemonade
HB-16881 · Hand-built original
Tofu is crumbled and stir-fried dry until it resembles rice, then tossed with carrot, egg, and tuna and seasoned with soy sauce. It is a light, protein-rich stand-in for a rice bowl.
Main ingredient: tofu
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned bean sprouts
HB-16877 · Hand-built original
Two batches of Turkish delight, one cranberry-red and one orange, made from juice set with gelatin and cornstarch in a sugar syrup. Cut into soft, bite-size cubes once set.
Main ingredient: cranberry juice
Pairs well with: tea, coffee, nuts, fresh fruit
HB-17004 · Hand-built original
A crisp salad of greens and chicken breast under a cool, garlicky tzatziki of salted cucumber, dill, and lemon. The yogurt sauce is thick enough to coat every leaf.
Main ingredient: Greek yogurt
Pairs well with: bread, grilled fish, roasted vegetables, soup
HB-16861 · Hand-built original
An anchovy kalguksu ramen is transformed into ulmyeon, a thickened seafood noodle soup with vegetables and egg ribbons. Starch water gives the broth its characteristic silky body.
Main ingredient: instant ramen
Pairs well with: pickled radish, kimchi, fried dumplings, jajangmyeon
HB-16789 · Hand-built original
Blended vanilla ice cream drink with milk and ice, finished with a shot of hot espresso poured over.
Main ingredient: vanilla ice cream
Pairs well with: cookies, toast, fruit, coffee cake
HB-16361 · Hand-built original
Vanilla cream cold brew made by layering a vanilla cream base of milk, whipping cream, and vanilla syrup over cold brew and ice.
Main ingredient: cold brew
Pairs well with: cookies, croissant, scones, castella cake
HB-16364 · Hand-built original
Shaken iced vanilla double shot: espresso and vanilla syrup shaken with ice and a cream-milk base.
Main ingredient: espresso
Pairs well with: cookies, toast, fruit, pancakes
HB-16362 · Hand-built original
Iced instant-coffee latte under a cap of vanilla ice cream softened with milk, its sugar-dusted top torched into a crisp brûlée shell.
Main ingredient: vanilla ice cream
Pairs well with: cookies, toast, cake
HB-17023 · Hand-built original
Plant-based bulgogi crumbles and five separately seasoned vegetable sides — mushroom, soybean sprout, spinach, zucchini and carrot — over rice crisped in a stone bowl, with a gochujang sauce and a perilla finish. No egg, no meat.
Main ingredient: plant-based ground
Pairs well with: kimchi, miso soup, pickled radish
HB-18525 · Hand-built original
A Korean vegan kimchi stew with tofu, mushrooms, potato, black beans and enoki mushrooms.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-4004 · Hand-built original
A vegan one-pan japchae of glass noodles with wood ear and shiitake mushrooms, carrot, onion, bell peppers, and chives in a soy and sesame seasoning.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16471 · Hand-built original
Rice cakes and instant ramen simmered with cabbage, carrot and onion in a gochujang broth made on kombu and shiitake stock.
Main ingredient: noodles
HB-9605 · Hand-built original
A rainbow of julienned vegetables — zucchini, potato, carrot, onion, and perilla — is bound in a thin pancake batter and fried until crisp. The tuna fish sauce gives the batter a quiet savoriness.
Main ingredient: mixed vegetables
Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice
HB-16887 · Hand-built original
Spirals of zucchini and eggplant ribbons wrapped with bacon, sauced with rose sauce and blanketed in melted cheese. Air-frying crisps the bacon while the vegetable ribbons stay tender.
Main ingredient: zucchini
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16659 · Hand-built original
Soft morning rolls stuffed with a crunchy, lightly pickled cabbage and carrot salad bound in mayonnaise and mustard. A line of ketchup and cool cucumber slices make them taste like a deli sandwich.
Main ingredient: cabbage
Pairs well with: milk, coffee, tomato soup, fruit salad
HB-16660 · Hand-built original
Golden pan-fried tofu tossed warm in a sweet-and-sour gochujang dressing with plum, then combined with fresh chives and lettuce. The contrast of crisp tofu edges and raw greens keeps the salad lively.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16658 · Hand-built original
Kalguksu noodles piled with seasoned vegetables and lettuce under a gochujang bibim sauce, seaweed and sesame salt on top.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, dumplings, seaweed soup, pickled radish
HB-16003 · Hand-built original
Brown rice crisped in oiled stone bowls, ringed with spinach, soy-finished shiitake, cucumber, carrot, soybean sprouts and kimchi around a fried egg, under a honeyed gochujang sauce — a vegetarian dolsot, and the only brown-rice one in the set.
Main ingredient: egg
Pairs well with: kimchi, miso soup, pickled radish
HB-18527 · Hand-built original
A cold vermicelli noodle salad with cabbage, carrot, bean sprouts and coriander in a soy, rice vinegar and chilli dressing.
Main ingredient: rice
HB-8743 · Hand-built original
Blanched spinach and raw onion in a sweet-tart gochujang and vinegar dressing with sesame oil.
Main ingredient: spinach
Pairs well with: steamed rice, grilled fish, seaweed soup, kimchi
HB-16593 · Hand-built original
Twice-baked walnut biscotti with a deep toasted flavor from walnut powder in the dough itself. They keep a firm snap, made for dunking in coffee or tea.
Main ingredient: walnuts
Pairs well with: coffee, milk, black tea, vanilla ice cream
HB-17088 · Hand-built original
Hand-shaped potato gnocchi carry ground walnuts right in the dough. A cream and Gorgonzola sauce, finished with more walnut powder, makes the plate nutty and rich.
Main ingredient: walnuts
Pairs well with: green salad, crusty bread, grilled vegetables, soup
HB-17090 · Hand-built original
A ring-shaped walnut cake with a tender, butter-rich crumb hides chopped walnuts in every slice. Dark chocolate glaze and a scattering of cranberries and thyme dress the top.
Main ingredient: walnuts
Pairs well with: coffee, tea, milk, vanilla ice cream
HB-17087 · Hand-built original
Beef and pork meatballs get body and a toasted note from ground walnuts and Parmesan inside the mix. A short simmer in tomato sauce with olives and jalapeños keeps them juicy and lively.
Main ingredient: walnuts
Pairs well with: pasta, steamed rice, green salad, crusty bread
HB-17091 · Hand-built original
Blanched jjolmyeon noodles are warmed and served in anchovy-kelp broth with egg, fried tofu, green onion, crown daisy and a spicy seasoning.
Main ingredient: jjolmyeon noodles
Pairs well with: kimbap, kimchi, pickled radish, dumplings
HB-16773 · Hand-built original
Water dropwort, chives and julienned apple tossed in a sweet, sour and spicy chili seasoning.
Main ingredient: water dropwort
Pairs well with: grilled pork belly, steamed rice, kimchi, seaweed soup
HB-16340 · Hand-built original
Knife-cut noodle soup in an anchovy-kelp broth seasoned with gochujang and doenjang, with shabu beef, oyster mushrooms, onion, and water dropwort.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, pickled radish, barley rice, green onion pancakes
HB-16341 · Hand-built original
Kimbap of rice mixed with seasoned blanched water dropwort and pickled radish, rolled with rolled omelet in seaweed.
Main ingredient: water dropwort
Pairs well with: pickled radish, kimchi, seaweed soup, fish cake soup
HB-16336 · Hand-built original
A crisp savory pancake of water dropwort, perilla leaves, squid, carrot and Cheongyang chili in frying and pancake mix batter, served with a soy dipping sauce.
Main ingredient: water dropwort
Pairs well with: steamed rice, kimchi, makgeolli, soy sauce dipping sauce, seaweed soup
HB-16337 · Hand-built original
Seaweed rice rolls layered with grilled pork belly, ssamjang, and seasoned water dropwort, pressed in a musubi mold.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16334 · Hand-built original
Grated-potato pancakes with chopped water dropwort, pan-fried until golden and served with a soy-vinegar seasoning.
Main ingredient: potato
Pairs well with: soy-vinegar dipping sauce, kimchi, makgeolli, pickled radish
HB-16335 · Hand-built original
Water dropwort and scallion jeon with semi-dried squid, pan-fried in a pancake-mix and egg batter.
Main ingredient: water dropwort
Pairs well with: soy sauce dip, kimchi, makgeolli, steamed rice
HB-16342 · Hand-built original
Spaghetti stir-fried with garlic, peperoncino and mushrooms in olive oil, finished with water parsley and Grana Padano cheese.
Main ingredient: water parsley
Pairs well with: green salad, garlic bread, grilled chicken, white wine
HB-16339 · Hand-built original
A summer punch bowl of mashed watermelon and honey stirred with slushy frozen makgeolli, dotted with scooped watermelon balls.
Main ingredient: watermelon
Pairs well with: grilled skewers, pajeon, fried chicken, fresh fruit
HB-16546 · Hand-built original
Seasoned webfoot octopus and shabu-shabu meat sit in the center of a hot pot layered with mushrooms, cabbage, bok choy, crown daisy, bean sprouts and glass noodles in kelp broth. Everything simmers together at the table in a chili-seasoned broth.
Main ingredient: webfoot octopus
Pairs well with: steamed rice, kimchi, steamed egg, pickled radish
HB-16842 · Hand-built original
A scallion pancake batter of frying mix and pancake mix is poured between chives in a hot pan, topped with blanched webfoot octopus and two chilies, and finished with beaten egg. It fries crisp on both sides with the octopus set into the surface.
Main ingredient: webfoot octopus
Pairs well with: soy dipping sauce, kimchi, makgeolli, pickled onions
HB-16843 · Hand-built original
Beaten eggs mixed with diced tofu, carrot and green onion are steamed without added water, topped with whole webfoot octopus. The sesame-oiled container keeps the custard tender and easy to unmold.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, doenjang soup, seasoned bean sprouts
HB-16841 · Hand-built original
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