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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Buttermilk biscuits are a classic recipe that combines steam leavening and chemical leaveners to optimum effect. They are easily stirred together and rise dramatically in the oven. Slathered with cold butter and drizzled with cane syrup or honey, fresh biscuits are an easy and indulgent way to get your day started. Actually, they are pretty wonderful at any time of day. Buttermilk biscuits on the dinner table bring smiles to people’s faces, and split open and covered with fresh fruit and sweet cream, they are a treat to remember.
Grandma makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice cream!
This Shrimp and Grits recipe has creamy stone-ground cheddar grits topped with smoky bacon, juicy shrimp, and a light garlic tomato sauce. This easy southern recipe is rich, comforting, and perfect for a cozy dinner or weekend brunch.
With tender smoked turkey meat, these Southern-style collard greens are a meal all on their own, but can also be the perfect side dish to your Sunday dinner.
Let’s be honest, fried chicken is one of those things that’s almost always good, but making it yourself has the benefit of allowing you to be sure of the provenance of the meat. Double win