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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Bauernmädchen Dessert is a German dessert built around vortag. It takes 45 min in total and serves 4 Portionen. It pairs well with coffee and vanilla ice cream.
There’s something so magical about slicing into a Baumkuchen. The layers inside reveal beautiful rings, like a tree trunk-hence the name, which means German tree cake. Plus it’s simpler than it looks! This recipe i
Black Forest Cake is a German dessert built around pan. It takes 3 hours 20 minutes in total and makes 8–12 servings. It pairs well with coffee and vanilla ice cream.
A beef roast marinated for three to five days in red wine vinegar, red wine and spices, seared and braised in its marinade, and served sliced with a gravy thickened with crushed gingersnaps.
Thin slices of top round rolled around mustard, bacon, onion and pickle, braised in red wine and beef stock until tender, with the braising liquid finished as a sauce.
Tender chicken simmered in a creamy curry sauce with juicy fruit creates a comforting dish that's both sweet and savoury. This old-fashioned German favourite is quick to prepare and perfect served over fluffy rice.
Advance your baking skills with this easier-than-you-think recipe for homemade German chocolate cake. Your family will be astounded you made it from scratch!
A festive German loaf with rum-soaked cranberries, raisins and candied citrus, a ribbon of almond paste at its heart, and a snowy powdered sugar finish.