Recipe Index

Egyptian Fatteh

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0846 · Hand-built original

Eish Saraya

Treat yourself to Eish Saraya, a comforting Egyptian dessert built from the simplest of pantry staples. Soft bread melts into warm, vanilla-scented milk, while chopped nuts and plump raisins add texture and a gentle sweetness in every spoonful. Often crowned with a dusting of cinnamon, this creamy pudding is a fixture at festive gatherings and a fitting finale to any Egyptian feast. Bring a little of that hospitality into your own kitchen.

Main ingredient: bread

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-0847 · Hand-built original

Feteer Meshaltet

Main ingredient: flour

HB-0884 · Hand-built original

Ful Medames

Main ingredient: beans

HB-0964 · Hand-built original

Hawawshi (Egyptian Meat Pies)

Egyptian flatbread pockets filled with spiced ground beef or lamb, onion and peppers, baked until crisp.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-3548 · Hand-built original

Koshari

Main ingredient: rice

HB-1287 · Hand-built original

Mulukhiyah

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1534 · Hand-built original

Shakshuka

Main ingredient: olive oil

HB-2035 · Hand-built original

Shawarma

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2038 · Hand-built original

Tamiya

Main ingredient: beans

HB-2291 · Hand-built original

Vegetarian Moussaka (Musaqa'a)

Roasted eggplant rounds are layered with a spiced lentil and tomato sauce sharpened with pomegranate molasses. A scattering of feta and cilantro finishes this Egyptian-style musaqa'a.

Main ingredient: rounds

HB-15737 · Hand-built original