The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Chinese

Explore by cuisine

Chinese

454 recipes

Shanghai Fried Noodles

Fresh Shanghai wheat noodles stir-fried with marinated pork strips, cabbage, shiitake mushrooms, scallions and baby bok choy in an oyster and dark soy sauce.

ChineseMain course35 minServes 4422 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10432 · Hand-built original

Ingredients & method

Shanghainese rice cake and pork stir-fry

Chewy Shanghainese rice cakes stir-fry with marinated pork strips, shiitake and bok choi in a dark soy and oyster glaze. Mushroom soaking water loosens the pan just enough to soften the cakes.

ChineseMain course1 hrServes 2436 kcalDairy-freeEgg-free

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17145 · Hand-built original

Ingredients & method

Shao Bing

Flaky sesame-topped baked flatbreads made with a hot-water dough and a cooked flour-and-oil roux folded inside.

ChineseMakes 8 flatbreads303 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: vegetable oil

HB-18237 · Hand-built original

Ingredients & method

Shrimp and Cabbage Dumplings

Dumplings filled with chopped shrimp and salted, squeezed napa cabbage seasoned with ginger, garlic, soy sauce and sesame oil, pleated into crescents and pan-fried or steamed.

ChineseMain course55 min30 dumplings21 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10433 · Hand-built original

Ingredients & method

Shrimp and Chive Dumplings

Dumplings filled with roughly chopped shrimp, Chinese chives, garlic and ginger seasoned with soy sauce and shaoxing wine, with pan-fried, steamed and boiled options.

ChineseMain course40 minServes 3017 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10434 · Hand-built original

Ingredients & method

Shrimp Fried Rice

Long-grain rice dried overnight and stir-fried with marinated shrimp, egg, peas and carrots, garlic, onion and scallion in soy sauce and sesame oil.

ChineseMain course20 minServes 4586 kcalDairy-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10435 · Hand-built original

Ingredients & method

Shrimp Lo Mein

Lo mein noodles tossed with marinated shrimp, cabbage, carrot, onion, shiitake mushrooms, bean sprouts and scallions in an oyster and dark soy lo mein sauce.

ChineseMain course30 minServes 5720 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10436 · Hand-built original

Ingredients & method

Shrimp Lo Mein

Spaghetti noodles tossed in a wok with seared shrimp, peppers, broccoli, cabbage, carrots and scallions in a soy, hoisin and brown sugar sauce.

ChineseMain course30 minServes 6580 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9471 · Hand-built original

Ingredients & method

Sichuan Bamboo Shoots and Potato Stir Fry

Julienned potato and bamboo shoots stir-fry in seconds with garlic, fresh and dried chilies and Sichuan peppercorns in a smoking wok. Soy sauce and black rice vinegar season the crisp vegetables at the end.

ChineseSide dishes40 minServes 432 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-15198 · Hand-built original

Ingredients & method

Sichuan Chicken with Okra

Chicken thighs marinate in soy, sesame, five-spice and sugar, while okra rests in vinegar and salt to keep it from turning slimy. Dried and fresh chilies, Sichuan peppercorns and cashews cook with the chicken before a soy, rice wine and hoisin sauce coats the pan.

ChineseMain course2 hr 30 minServes 2922 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15199 · Hand-built original

Ingredients & method

Sichuan pepper beef stir-fry

Sirloin strips marinate in Shaoxing wine, ground Sichuan pepper, dark soy, five-spice and garlic, then stir-fry with chilli, onion, broccoli, mangetout, carrots and baby corn. A cornflour-thickened stock sauce and steamed jasmine rice complete the dish.

ChineseMain course12 hr 10 minServes 254 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8250 · Hand-built original

Ingredients & method

Sichuan-style sea bass with wok-fried vegetables

Sea bass fillets are brushed with a Sichuan sauce of garlic, ginger, chillies, spring onions and chilli-bean paste, then baked until cooked through. Wok-fried mangetout and bok choi with soy and sesame form the bed for the fish.

ChineseMain course1 hrServes 4181 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8252 · Hand-built original

Ingredients & method

Simple chicken chow mein

A fast wok dish of cooked chicken, beansprouts and white onion tossed with blanched egg noodles in dark and light soy, oyster sauce and white pepper. Sesame oil and spring onion finish the chow mein off the heat.

ChineseMain course40 minServes 2161 kcalDairy-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8262 · Hand-built original

Ingredients & method

Simple Chicken Fried Rice

Day-old white rice fries with seared chicken tenderloin pieces, carrot, onion, green onion, garlic and ginger in tamari and toasted sesame oil. Softly scrambled eggs are folded through and toasted sesame seeds finish the fried rice.

ChineseMain course4 people786 kcal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8263 · Hand-built original

Ingredients & method

Simple Millet Congee (小米粥)

A plain millet porridge simmered in water with optional sweet potato cubes and dried red dates, served hot and sweetened to taste.

ChineseSide40 minServes 4134 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: sweet potato

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9572 · Hand-built original

Ingredients & method

Simple Stir-Fried Bok Choy with Scallion Oil 清炒上海青

Bok choy blanched until just tender-crisp, then stir-fried in scallion oil with a salt, sugar and bouillon seasoning and a light starch glaze.

ChineseMain course20 minServes 432 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9574 · Hand-built original

Ingredients & method

Siu Mai (Shu Mai)

Open-topped siu mai of minced shrimp and ground pork with shiitake mushroom, soy sauce and white pepper in yellow Hong Kong-style wonton wrappers, steamed and served with sriracha and Chinese hot mustard.

ChineseMain course35 minServes 3056 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10439 · Hand-built original

Ingredients & method

Snow Skin Mooncakes

Soft, chewy, no-bake mooncakes with a steamed rice-flour skin and a choice of three creamy vegan fillings — white bean matcha, purple sweet potato or lotus seed paste — pressed in a mould and served chilled.

ChineseDessert1 hr 30 minMakes 12210 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: glutinous rice flour

Pairs well with: hot tea, coffee, fresh fruit, osmanthus jelly

HB-18795 · Hand-built original

Ingredients & method

Soy-Braised Kabocha Squash

Kabocha squash wedges braised in soy sauce, mirin and stock with ginger, garlic and scallions. The braise turns the squash silky and lacquers it with a sweet-savory glaze.

ChineseSideserves 626 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: kabocha squash

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-15308 · Hand-built original

Ingredients & method

Spicy Peanut Noodles

Noodles tossed in a smooth peanut butter sauce with chili oil, Sichuan chili flakes, black vinegar and soy sauce, finished with crushed peanuts and scallions.

ChineseMain course10 minServes 2474 kcalVegetarianEgg-free

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10447 · Hand-built original

Ingredients & method

Spicy tofu and edamame beans

Browned tofu rectangles seasoned with soy, black rice vinegar and chilli flakes, topped with a quick stir-fry of edamame, red chilli and coriander. The beans pour over the tofu so the plates arrive saucy and hot.

ChineseMain course40 minServes 433 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18306 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available