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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Chinese
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454 recipes
Flank steak stir-fried with onion and red bell pepper in a coarse black pepper, oyster sauce and beef stock glaze.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10264 · Hand-built original
Chicken thigh chunks seared and glazed in a brown sugar, soy and chicken stock sauce with bourbon added in two stages, ginger and garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10265 · Hand-built original
A creamy copycat of the Chinese buffet seafood casserole, made with imitation crab, lobster, shrimp, and melted mozzarella.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2591 · Hand-built original
A saucy Chinese stir fry of chicken thigh pieces with capsicum, onion and roasted cashews in an oyster sauce and sesame glaze. It is served immediately while the sauce is glossy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6507 · Hand-built original
Napa and purple cabbage salad with rotisserie chicken, mandarins and sesame-ginger crispy rice under a soy, champagne vinegar and sesame dressing.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11335 · Hand-built original
An infused chili oil made by steeping Sichuan peppercorns, garlic, shallot, cinnamon, bay leaves, star anise and cloves in neutral oil, then pouring the hot oil over Sichuan chili flakes with sesame seeds, sugar and salt.
Main ingredient: avocado
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10266 · Hand-built original
Pan-fried dough pockets filled with Chinese chives, chopped vermicelli and scrambled egg seasoned with sesame oil, five-spice, mushroom powder and vegetarian oyster sauce.
Main ingredient: mushrooms
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, coffee
HB-10596 · Hand-built original
Pork belly roasted under a rock salt crust after an overnight uncovered chill, then grilled until the skin puffs golden and crisp. The seasoned flesh carries Chinese cooking wine, five spice and white pepper.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-6511 · Hand-built original
English cucumber discs salted with garlic, then dressed in rice vinegar, soy sauce and sesame oil and chilled until lightly pickled.
Main ingredient: cucumber
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10267 · Hand-built original
Green beans stir-fried until lightly charred and still crisp, then tossed over high heat with fried garlic, white pepper and a pinch of MSG.
Main ingredient: beans
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10268 · Hand-built original
Pork and celery wontons folded into lucky ingot shapes, poached until they float and served in a chilli-spiked soy and chicken broth.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17159 · Hand-built original
Pan-fried pork and cabbage dumplings with shiitake mushrooms, garlic chives, ginger and sesame oil, pleated by hand. They are fried, steamed in the pan and crisped again before serving.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-6512 · Hand-built original
Steamed Chinese eggplant finished in a hot pan with garlic and ginger, then glazed in a soy and chicken-stock sauce thickened with cornstarch.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10269 · Hand-built original
Eggplant cooked until tender, then tossed in a savory garlic sauce with soy and vinegar notes. Served over rice.
Main ingredient: eggplant
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-4671 · Hand-built original
Chinese eggplant stir-fried with seasoned ground pork in a sweet, tangy garlic sauce.
Main ingredient: eggplant
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-4788 · Hand-built original
A three-dish Chinese sharing spread of chicken fried rice, beef in peanut satay sauce and mushroom chow mein noodles.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3389 · Hand-built original
If you have ever made spice blends at home, you know that they taste SO much better than storebought. This Chinese Five Spice blend has off the charts flavor that is perfect for your next Asian dish.
Main ingredient: peppercorns
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-0563 · Hand-built original
Frozen edamame in the pod simmered in a salted broth with Sichuan peppercorns, dried chiles, star anise, cassia, bay, ginger and scallion, then soaked so the beans take on the spice.
Main ingredient: beans
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9517 · Hand-built original
Sticky rice and pumpkin cakes with a mochi-like, gooey centre — plain or filled with red bean paste, rolled in sesame seeds and fried until the outside turns crisp and golden.
Main ingredient: pumpkin
Pairs well with: hot tea, coffee, fresh fruit, red bean soup
HB-18794 · Hand-built original
Blistered green beans stir-fried with ground pork, dried red chiles, garlic and ginger, finished with Shaoxing wine and a dark soy sauce glaze, served over rice.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10271 · Hand-built original
A three-ingredient congee where a ham bone and long grain rice simmer in water until the grains break down completely. Shredded ham goes back into the thick, savoury rice soup, finished with green onions, fried shallots and sesame oil.
Main ingredient: ham
Pairs well with: pickled vegetables, steamed greens, fried dough sticks, chilli oil
HB-4935 · Hand-built original
A flour, salt and warm water dough rested in oil, then pulled and slapped against the counter into long noodles and boiled for 3 to 4 minutes.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, crusty bread
HB-10598 · Hand-built original
Twice-fried battered chicken thigh pieces tossed in a glossy lemon sauce made with fresh lemon juice and zest, honey and vinegar, served over steamed rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10272 · Hand-built original
Cornstarch-dusted lobster tail pieces fried until bright red, simmered briefly in an oyster-sauce broth with ginger and scallion, and poured over noodles.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10273 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0565 · Hand-built original
Marinated flank steak strips seared in a wok with red and green bell peppers and onion, finished in a peppery oyster sauce, served with white rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10274 · Hand-built original
Stir-fried minced pork in a chilli bean and sweet bean sauce with dark soy and black vinegar, served over white noodles with cucumber batons and coriander. This is Zha Jiang Mian, nicknamed Chinese Bolognese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6514 · Hand-built original
Pork belly cubes browned, then braised low and slow with ginger, bay, star anise and rock sugar in soy sauce and Shaoxing wine until the sauce turns to a dark caramel glaze, served over rice.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10275 · Hand-built original
Marinated chicken wings fried crisp in a seasoned cornstarch coating, sprinkled with white pepper while hot, then tossed in a wok with garlic, ginger, Fresno chiles and jalapeños.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10276 · Hand-built original
Chicken breast slices tenderised with baking soda, seasoned with curry spices and stir-fried in a peanut butter and coconut milk satay sauce with onion and garlic. Sliced scallions garnish the finished dish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6516 · Hand-built original
Cold silken tofu cut into slabs and shingled on a plate, covered with a soy, chili oil and rice vinegar sauce with ginger, garlic, scallions and sesame seeds.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10277 · Hand-built original
A whole sea bass, branzino or snapper steamed with ginger and scallion, sauced with warm seasoned soy, then finished with oil heated to 375°F poured sizzling over the aromatics and cilantro.
Main ingredient: gin
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10278 · Hand-built original
A chilled Chinese salad of fine potato slivers and enoki mushrooms, blanched until just crisp and dressed with soy sauce, rice vinegar, chili oil, scallion oil and cilantro.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-9518 · Hand-built original
Cucumber pieces smashed, seeded and marinated briefly in a soy, rice vinegar and sesame dressing with garlic and ginger.
Main ingredient: cucumber
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10279 · Hand-built original
Chinese Spring Rolls is a Chinese appetizers and snacks built around pork. It takes 70 min in total and serves 18. It pairs well with applesauce and roasted sweet potatoes.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-0566 · Hand-built original
Eggs beaten with twice their weight in warm water, strained and steamed into a smooth custard, crosshatched and topped with soy sauce, chili oil and scallions.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10280 · Hand-built original
Whole steamed bream or snapper topped with ginger and shallots, finished with sizzling hot oil, soy and sesame.
Main ingredient: fish
Pairs well with: steamed rice, stir-fried greens, bok choy
HB-5287 · Hand-built original
A baked, chewy sticky rice cake made from glutinous rice flour, coconut milk and soymilk, sweetened with coconut sugar and topped with chopped nuts, with an optional layer of red bean paste.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, coffee
HB-9519 · Hand-built original
Pork ribs marinated in hoisin, soy, Shaoxing wine and sesame, roasted low and slow and basted with the remaining marinade until sticky and caramelised.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13138 · Hand-built original
Egg roll wrappers filled with seasoned ground pork, shrimp, cabbage, carrot and celery, rolled tight and fried at 350°F until evenly golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10281 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0567 · Hand-built original
Tomatoes simmered down with garlic and ginger, with softly scrambled egg folded through in two additions and the juices thickened to a light gravy.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10282 · Hand-built original
Marinated sliced beef and soft scrambled eggs folded back into tomatoes cooked down with garlic, ketchup, soy and white pepper and thickened with a cornstarch slurry.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10601 · Hand-built original
Hand-formed Chinese dumplings with a gingered filling of zucchini, potato, carrot, peas and scallion, browned in a pan and finished with teriyaki sauce and chervil.
Main ingredient: zucchini
HB-17235 · Hand-built original
Tofu skin sheets layered and wrapped around a shiitake, bamboo shoot and carrot filling, brushed with a soy and Shaoxing sauce, then steamed and fried until crisp and golden.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-9521 · Hand-built original
Steamed firm tofu and shiitake mushrooms joined by crisp fried tofu puffs under a fiery tahini, chilli oil and fermented black bean sauce. Sesame seeds, spring onions and green chilli scatter over the plate.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18339 · Hand-built original
Quick stir-fried broccoli and cabbage glossed with sesame oil, garlic, ginger and chilli. A light, vibrant side that suits almost any main course.
Main ingredient: sesame oil
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-13139 · Hand-built original
Chopped romaine, diced chicken, red cabbage, carrots, mandarin oranges, almonds, pasta and crisp wonton strips tossed in an orange, honey and sesame dressing.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10283 · Hand-built original
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