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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Young green jackfruit marinated in tamari, maple syrup, liquid smoke and spices, simmered with chipotle and orange juice, shredded and served in warm tortillas.
Flour tortilla crunchwraps filled with creamy tuna salad, cheddar, nacho chips, romaine and pickled jalapeños, toasted seam-side down until crisp and melty.
A creamy potato soup built on bacon, diced jalapeños and a flour-thickened broth with half-and-half. Cream cheese and cheddar melted in at the end give it the flavour of a jalapeño popper.
A cast-iron cornbread made with cornmeal, buttermilk and eggs, folded with diced jalapeños and sharp cheddar, and baked until a tester comes out clean.
A crusty Dutch oven loaf loaded with shredded cheddar and diced jalapeño, topped with more cheddar and jalapeño slices and baked under a lid for a deep crust.
Cornmeal biscuits with fresh corn and sharp cheddar, laminated with letter folds and baked in a cast iron skillet. A warm jalapeño honey butter, made from the same butter measure, is served over the golden biscuits.
Shredded chicken, bacon and diced jalapeños folded into a seasoned cream cheese base and baked under cheddar. The reserved bacon and jalapeño go on top so they stay distinct from the filling.
AmericanDinner, Main Course40 minServes 4748 kcalGluten-freeEgg-freeDiabetic
Chicken breasts baked under a blanket of cream cheese and sour cream with diced jalapeños, Colby Jack cheese and crumbled bacon, in the spirit of the appetiser.
A baked appetizer dip of cream cheese, mayo and sour cream loaded with diced jalapeños, crisp bacon, cheddar and Monterey Jack, baked until golden and bubbly.
A ciabatta roll layered with Cajun-roasted turkey, crisp bacon and melted pepper jack under a loud handful of jalapeño kettle chips. The avocado and cilantro spread, blended with egg yolk and Dijon mustard, stands in for plain mayonnaise on both halves.
Hawaiian roll sliders layered with smoked turkey, pepper jack, avocado, bacon and jalapeño mayonnaise, baked, then finished with a layer of jalapeño kettle chips.
A savoury cornmeal and flour batter seasoned with smoked paprika, chili powder, rosemary and white pepper is baked in a jumbo muffin tin around whole soft-boiled eggs. Each muffin hides a jammy egg in its centre, with chives folded through the batter.
A Japanese-style egg salad of mashed yolks and chopped whites in mayonnaise with mustard and cream, sandwiched in crustless buttered milk bread with cucumber.
A creamy chicken and wild rice soup with rotisserie chicken, onion, carrots and celery softened in butter, thickened with flour and finished with heavy cream and poultry seasoning.
Chicken drumsticks marinated in jerk seasoning, soy sauce, brown sugar and lime juice with a blended sofrito of onion, peppers, garlic and cilantro, then grilled or roasted.
Pan-fried crab cakes bound with egg, mayonnaise and breadcrumbs and seasoned with Dijon mustard, Worcestershire sauce and Old Bay, cooked until golden on both sides.
Classic bakery-style blueberry muffins with a butter-rich crumb, plenty of whole blueberries folded through the batter and a sprinkling of sugar over the tops.
A dry-brined turkey rubbed under and over the skin with Cajun herb compound butter, roasted over vegetables in broth and wine, basted and injected with more butter under a butter-soaked cheesecloth.
How to Make the Juiciest Roast Turkey Recipe - no lengthy marinating required, and the turkey brine is optional. An easy and failproof method for Thanksgiving turkey.