Mango Mint Mojito Mocktail
HB-9947 · Hand-built original · American
A sparkling, alcohol-free mojito built on mango puree, with mint muddled against lemon and lime and simple syrup sweetening the glass. Club soda over ice gives the tropical drink its lift.
Main ingredient: mango
Pairs well with: grilled seafood, spicy appetizers, fruit salad
Ingredients
- 1 cup mango puree
- Fresh mint leaves, according to taste
- 2 cups club soda
- 1/3 cup simple syrup
- Lemon wedges, according to taste
- Lime wedges, according to taste
- Ice, according to taste
Method
- Drop 2 to 3 mint leaves into each glass with one of the lemon wedges and one of the lime wedges.
- Muddle the mint leaves and citrus wedges in the glass until the lemon and lime give up their juice and the mint smells bruised and fragrant.
- Add about 1/4 cup of the mango puree to each glass, using a little more or less of the 1 cup mango puree depending on how strong you want the mango.
- Stir 1 to 2 tbsp of the simple syrup into each glass, judging the sweetness against the 1/3 cup simple syrup on hand.
- Fill each mango mocktail glass the rest of the way with the ice, then top it off with the club soda.
- Stir the mango mint mocktail once more so the mango puree, simple syrup and club soda swirl together through the ice.
Nutrition (per serving, where published)
Estimated from USDA FoodData Central ingredient data