Keema
HB-9923 · Hand-built original · American
Spiced ground beef cooked with tomato sauce and cilantro, finished with eggs set in wells in the pan.
AmericanBreakfastGluten-freeDairy-free
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 5 eggs
- 1 pound 85-90% lean ground beef
- 1 tablespoon olive oil
- 1/4 cup diced red onion
- 3 minced garlic cloves
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger
- 1/2 teaspoon oregano
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 cup tomato sauce
- 2 tablespoons chopped cilantro
Method
- Warm the olive oil in a skillet over medium-high heat and cook the red onion and garlic for 2 to 3 minutes until the onion turns translucent.
- Add the ground beef with the cumin, paprika, black pepper, ginger, oregano, salt and cayenne, mashing with a spatula to break the meat up finely as it cooks.
- When the beef is nearly cooked through, stir in the tomato sauce and cilantro and simmer on the lowest heat for 5 minutes.
- Raise the heat to medium, cut five wells into the beef and crack an egg into each one.
- Cook 8 to 9 minutes until the whites are set and the yolks are still runny but held.
- Scatter fresh cilantro over the pan and serve the keema with bread, cheese and potatoes.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).