Cranberry Sauce
HB-9765 · Hand-built original · American
Whole cranberries simmered with two sugars, maple syrup, orange juice and zest until they pop and the sauce thickens.
AmericanSide25 min6 to 7184 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: cranberry
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:6quantities adjust to match
Ingredients
- 16 ounces cranberries, washed
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 to 4 tablespoons maple syrup
- 3/4 cup orange juice
- 1/4 cup water
- dash of cinnamon
- 1 teaspoon orange zest
Method
- Put the cranberries, brown sugar, white sugar, maple syrup, orange juice, water, cinnamon and orange zest in a pot over medium heat and stir everything together.
- Bring the mixture to a boil, then lower the heat and simmer for 8 to 10 minutes, until the cranberries soften and pop.
- Mash the berries lightly with a spatula to break the sauce down to the texture you want.
- When the sauce has thickened, take it off the heat, transfer it to a bowl, and let it cool before serving.
Prep: 10 min · Cook: 15 min · Total: 25 min
Nutrition (per serving, where published)
184 kcalCalories
0.6 gProtein
46.6 gCarbs
0.2 gFat
0 gSaturates
2.8 gFibre
40 gSugars
7 mgSodium
0 mgCholesterol
146 mgPotassium
25 mgCalcium
0.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data