Crab Rangoons
HB-9763 · Hand-built original · American
Wonton wrappers pinched around a crab and cream cheese filling and fried in batches until golden, served with sweet chili sauce.
AmericanAppetizer55 minGluten-freeEgg-free
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 cups crab meat
- 3/4 cup cream cheese room temperature
- 2 scallions chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- water to seal the wrappers
- wonton wrappers, according to taste
- sweet chili sauce to serve with optional
- vegetable oil for frying
Method
- Stir the crab meat, cream cheese, scallions, Worcestershire sauce, garlic powder, salt and black pepper together in a large bowl.
- Set a wonton wrapper on your work surface, place about a tablespoon of filling in the center, brush the border lightly with water, and bring the opposite corners together, pinching tightly to seal and pushing out any air.
- Heat oil deep enough to cover the wontons to between 325°F and 350°F, without letting it go hotter.
- Fry the rangoons in batches until golden, then drain them on paper towels.
- Serve the hot rangoons with sweet chili sauce for dipping.
Prep: 45 min · Cook: 10 min · Total: 55 min
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).