Recipe Index

Ingredients

• BURGER SAUCE:
• 1/3 cup mayonnaise
• 4 tablespoons pickle relish, drained
• 3 tablespoons ketchup
• 1 teaspoon sugar
• CARAMELIZED ONIONS:
• 1 large onion, finely diced
• 1/2 tablespoon vegetable oil
• 1/4 teaspoon salt
• 4 tablespoons water
• GROUND BEEF:
• 1 tablespoon unsalted butter or avocado oil
• 1 pound 90/10 ground beef
• 3/4 teaspoon salt, add to taste
• 1/4 teaspoon black pepper
• 1/2 tablespoon Worcestershire sauce
• 1/4 cup beef broth
• 1 teaspoon yellow mustard
• 4 slices American cheese slices
• VEGGIES:
• 4 to 5 cups shredded lettuce
• 1/4 cup dill pickle slice
• 1/4 cup pepperoncinis, chopped
• 1 tablespoon chopped parsley

Method

1. Stir the mayonnaise, pickle relish, ketchup and sugar for the burger sauce together until smooth and set it aside.
2. Cook the diced onion in the vegetable oil in a pan over medium heat with the salt, stirring now and then and adding the water a tablespoon at a time if the onions stick, until they are golden, soft and fully caramelized, then take them off the heat.
3. Melt the butter in a large skillet over medium-high heat, add the ground beef with the salt and black pepper, and stir in the Worcestershire sauce, beef broth and yellow mustard.
4. Cook the beef, breaking it up, until browned, then divide it into portions, lay the American cheese slices over them and let the cheese melt.
5. Layer the shredded lettuce in a large bowl, spoon the cheesy beef over it, and scatter on the dill pickle slices, pepperoncini, parsley and caramelized onions.
6. Drizzle the burger sauce over the salad and toss everything together right before serving.

Prep: 10 min · Cook: 35 min · Total: 45 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data