4 Ingredient Donuts
HB-9607 · Hand-built original · American
Donuts made from risen yeast dinner rolls, fried until golden and rolled in cinnamon sugar.
AmericanDessert1 hr 15 min12 donuts18 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: yeast dinner rolls
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:12quantities adjust to match
Ingredients
- 12 yeast dinner rolls, Rhodes brand recommended
- vegetable oil, for frying
- 1/4 cup granulated white sugar
- 1 teaspoon cinnamon
Method
- Stir the sugar and cinnamon together in a small bowl and set the cinnamon sugar aside.
- Arrange the dinner rolls on a parchment-lined baking tray, spaced apart in four rows of three, and leave them in a warm place for 3 to 4 hours to thaw and rise.
- Heat a few inches of vegetable oil in a deep pan over medium heat until it reaches 325°F.
- Fry the risen dough in batches so the pan is not crowded, about 2 minutes on each side, until golden all over.
- Lift the donuts out with a slotted spoon to drain off the excess oil and roll each one in the cinnamon sugar while it is warm, then serve them at once.
Prep: 1 h · Cook: 15 min · Total: 1 h 15 min
Nutrition (per serving, where published)
18 kcalCalories
0 gProtein
4.4 gCarbs
0 gFat
0 gSaturates
0.2 gFibre
4.1 gSugars
0 mgSodium
0 mgCholesterol
2 mgPotassium
4 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data