Recipe Index

Ingredients

• 8 ounces turkey or pork bacon (sliced)
• 8 ounces chicken or turkey sausage (sliced)
• 1 tablespoon olive oil
• 1/2 small red bell pepper (thinly sliced)
• 1/2 small green bell pepper (thinly sliced)
• 1/2 small yellow bell pepper (thinly sliced)
• 1/2 yellow onion (diced)
• 1 large head green cabbage (thinly sliced)
• 1/2 cup low sodium chicken broth
• water as needed
• 1 teaspoon adobo seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Method

1. Sear the sliced bacon and sausage in a large skillet over medium heat until cooked through, then lift them onto a plate.
2. Add the olive oil to the same pan and cook the red, green and yellow bell peppers and the onion for 1 to 2 minutes, stirring frequently.
3. Stir in the sliced cabbage and the chicken broth, adding water as needed, along with the adobo, garlic powder, paprika, salt and black pepper.
4. Cook on low heat for 10 to 15 minutes, until the cabbage is soft and tender, then return the bacon and sausage to the pan, toss everything together, and serve hot.

Prep: 10 min · Cook: 15 min · Total: 25 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data