Peach Lemonade
HB-9444 · Hand-built original · American
A pitcher lemonade made from a blended, strained peach syrup with fresh lemon juice and cold water, served over ice with peach and lemon garnishes.
AmericanDrink20 minServes 852 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: ripe peaches
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:8quantities adjust to match
Ingredients
- 5 ripe peaches (sliced)
- 3/4-1 cup granulated sugar (depending on the sweetness of your peaches)
- 1/2 cup water
- Pinch of kosher salt
- 2 cups freshly squeezed lemon juice
- 5 cups cold water
- Ice (for serving)
- Peach slices, according to taste
- Lemon wheels, according to taste
Method
- Add the sliced peaches, granulated sugar, the 1/2 cup of water, and the pinch of kosher salt to a blender and blend until completely smooth. Strain the peach syrup through a fine mesh sieve, pressing with a spoon to extract as much liquid as possible.
- Pour the peach syrup into a large pitcher or beverage dispenser and add the lemon juice and the 5 cups of cold water. Stir well and refrigerate until chilled.
- Fill glasses with ice, pour the peach lemonade over it, and garnish each glass with peach slices and lemon wheels.
Prep: 20 min · Total: 20 min
Nutrition (per serving, where published)
52 kcalCalories
1.1 gProtein
13.6 gCarbs
0.4 gFat
0 gSaturates
1.6 gFibre
1.5 gSugars
13 mgSodium
0 mgCholesterol
175 mgPotassium
7 mgCalcium
0.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data