Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• 1 IMPOSSIBLE TM BEEF MADE FROM PLANTS, 12 OZ PACK
• 1 IMPOSSIBLE TM SAUSAGE MADE FROM PLANTS, SAVORY, 14 OZ
• 4 oz shredded cheese
• 1 pack 8" flour tortillas
• 1 tbsp tomato paste
• 2 tbsps broth (chicken or vegetable is perfect! low sodium or unsalted is even better!)
• oil for frying Vegetable or canola
• 1 tsp adobo
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp pepper
• pico de Gallo, according to taste
• jalapeños, according to taste
• cheese sauce, according to taste
• guacamole, according to taste
• limes, according to taste

Method

1. Cook the plant-based beef and plant-based sausage together in a pan over medium heat, seasoning the mixture with the adobo, chili powder, cumin, garlic powder, paprika, and pepper as it cooks.
2. Let the cooked mixture cool slightly. Lay a spoonful down the center of a flour tortilla, sprinkle shredded cheese over it, roll the tortilla up tight, and secure it with a toothpick. Repeat with the remaining tortillas.
3. Heat about 3 inches of oil for frying in a deep pan over high heat.
4. Fry the rolled tortillas until golden brown, turning them occasionally and holding them down with tongs as they rise in the oil.
5. Lift the flautas out to drain, remove the toothpicks, and arrange them on a platter. Spoon guacamole and pico de gallo over them, scatter jalapeños across the top, and finish with lime and cheese sauce for serving.

Prep: 15 min · Cook: 15 min

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).