Recipe Index

Ingredients

• 6-8 Croissants (cut into halves or thirds)
• 10-12 slices deli meat (ham, prosciutto , turkey breast, salami)
• 3-4 large eggs
• 1/2 cup heavy cream or milk
• 1 tsp salt
• 1 tsp garlic salt
• 1 tsp pepper
• 1 tbsp fresh rosemary
• 8-10 slices swiss cheese
• 1/4 cup mozzarella
• 1/2 cup butter
• 1/2 cup honey
• 1/2 tbsp fresh herbs (rosemary, thyme)

Method

1. Cut the croissants into thirds and whisk the eggs together with the heavy cream or milk, salt, garlic salt, pepper and rosemary in a bowl.
2. Dunk each croissant piece into the egg mixture, shake off the excess and lay the pieces into a baking dish until the dish is filled.
3. Tuck the deli meat slices and the swiss cheese into the spaces between the croissant pieces and scatter the mozzarella over the top.
4. Stir the butter, honey and fresh herbs together into a honey butter.
5. Bake the dish at 350°F until the cheese melts, basting the top with the honey butter as it bakes.
6. Serve the bake hot from the dish, spooning the honey butter from the pan over each portion of croissant, meat and cheese.

Prep: 10 min · Cook: 15 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data