Recipe Index

Ingredients

• 8 ounces cream cheese (softened)
• 1 ¾ cup mayonnaise
• ½ cup sour cream
• 1/2 cup chopped scallions
• 2 tablespoons sriracha
• 1 tablespoon Worcestershire sauce
• 2 teaspoons soy sauce
• 1 teaspoon garlic powder
• 1 cup mozzarella cheese (shredded)
• ½ cup white cheddar (shredded)
• ½ cup Parmesan cheese (shredded)
• 12 ounces Imitation Crab Meat or Kani (shredded (You can also use fresh Crab Meat!))
• 1 pack wonton wrappers
• 1 can cooking oil spray
• 1 cup sweet chili sauce (for serving)
• scallions (for garnish)

Method

1. Heat the oven to 375°F.
2. Stir the cream cheese, mayonnaise and sour cream together in a large mixing bowl until combined, then stir in the chopped scallions, sriracha, Worcestershire sauce, soy sauce and garlic powder.
3. Add 1/2 cup of the mozzarella, the white cheddar and the Parmesan and mix well, then fold in the shredded imitation crab meat.
4. Spread the mixture evenly in a baking dish, sprinkle the remaining mozzarella over the top, and bake for 20 to 25 minutes until the edges are golden brown and the dip bubbles.
5. While the dip bakes, cut the wonton wrappers into triangles, lay them on a baking sheet and spray them generously with cooking spray.
6. Bake the wonton chips at 400°F for about 5 to 7 minutes until golden brown and crisp.
7. Brush sweet chili sauce over the top of the hot dip, scatter scallions over it, and serve the dip with the crisp wonton chips for scooping.

Prep: 15 min · Cook: 30 min · Total: 45 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data