Recipe Index

Ingredients

• 2 lbs chicken thighs
• 2 packs ramen noodles
• 2 tbsps sesame oil
• 1 cup heavy cream
• 1/4 cup water
• 2 tbsps tomato paste
• 1/2 cup Parmesan cheese
• 2 tbsp honey
• 2 tbsp hoisin sauce
• 1/4 cup sweet chili sauce
• 2 tbsp low sodium soy sauce
• 2 tsp oyster sauce
• 1 packet Samyang Noodle Wet Sauce ((optional.) This is the sauce that comes in the sayang noodle packet)
• scallion (chopped)
• Parmesan cheese (shredded)
• sesame seeds, according to taste

Method

1. Stir the honey, hoisin sauce, sweet chili sauce, soy sauce, oyster sauce and the noodle sauce packet, if using, together in a small bowl for the sauce, and set it aside.
2. Coat the chicken thighs with half of that sauce and leave them to marinate in it.
3. Sear the thighs in a large hot skillet on both sides until browned, then finish them in the oven at 350°F until they reach 165°F inside.
4. Heat the sesame oil in a large saucepan and sauté the onion, garlic and red peppers, then stir in the tomato paste.
5. Pour in the heavy cream, the water and the rest of the sauce mixture, add the Parmesan, and simmer until everything is incorporated into one sauce.
6. Cook the ramen noodles, add them to the saucepan and toss them through the sauce until coated.
7. Slice the chicken thighs, lay the slices over the sauced noodles, and finish the bowls with shredded Parmesan, chopped scallion and sesame seeds.

Prep: 10 min · Cook: 145 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data