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Front page › American › Two-Ingredient Lemon Bars

Two-Ingredient Lemon Bars

HB-9181 · Hand-built original · American

Bars made from just lemon pie filling and a box of angel food or yellow cake mix, baked until golden and set with a soft, fluffy crumb.

AmericanMain courseVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: box angel food or yellow cake mix

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 1 box angel food or yellow cake mix
  • 1 can (15 oz) lemon pie filling

Method

  1. Stir the lemon pie filling and the cake mix together in a bowl until a batter forms; no eggs or oil are needed.
  2. Pour the batter into a greased 9×13-inch baking dish and smooth the top.
  3. Bake at 350°F for 25–30 minutes, until the top is golden and the center is set.
  4. Cool the bars in the dish, dust the top with powdered sugar if you like, then slice into bars.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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