Apple Crisp
HB-8836 · Hand-built original · American
Sliced apples tossed with white sugar, cinnamon and a little flour under a crumbly oat, brown sugar and butter topping. The crisp bakes until the apple filling bubbles and the top turns golden and caramelized at the edges.
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Ingredients
- 10 cups apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour, for the apples
- 1 teaspoon ground cinnamon
- 3 tablespoons water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour, for the topping
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Method
- Heat the oven to 350°F before assembling the apple crisp in its baking dish.
- Arrange the 10 cups peeled, cored and sliced apples in a 9x13-inch baking dish for the apple crisp.
- Mix the 1 cup white sugar, 1 tablespoon all-purpose flour for the apples and 1 teaspoon ground cinnamon together and sprinkle that cinnamon sugar over the sliced apples.
- Pour the 3 tablespoons water evenly over the sugared apple crisp filling.
- Combine the quick-cooking oats, 1 cup all-purpose flour for the topping, packed brown sugar, baking powder and baking soda in a large bowl for the apple crisp crumble.
- Fork the melted butter into the oat mixture until the apple crisp topping turns crumbly, then sprinkle it evenly over the apples.
- Bake the apple crisp for about 45 minutes, until its filling bubbles and its oat top is golden brown, crisp and caramelized around the edges.
Prep: 30 min · Cook: 45 min · Total: 1 hr 15 min
Nutrition (per serving, where published)
Estimated from USDA FoodData Central ingredient data