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Front page › American › Apple Crisp

Apple Crisp

HB-8836 · Hand-built original · American

Sliced apples tossed with white sugar, cinnamon and a little flour under a crumbly oat, brown sugar and butter topping. The crisp bakes until the apple filling bubbles and the top turns golden and caramelized at the edges.

AmericanDessert1 hr 15 minServes 12379 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

Servings:12quantities adjust to match

Ingredients

  • 10 cups apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour, for the apples
  • 1 teaspoon ground cinnamon
  • 3 tablespoons water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour, for the topping
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted

Method

  1. Heat the oven to 350°F before assembling the apple crisp in its baking dish.
  2. Arrange the 10 cups peeled, cored and sliced apples in a 9x13-inch baking dish for the apple crisp.
  3. Mix the 1 cup white sugar, 1 tablespoon all-purpose flour for the apples and 1 teaspoon ground cinnamon together and sprinkle that cinnamon sugar over the sliced apples.
  4. Pour the 3 tablespoons water evenly over the sugared apple crisp filling.
  5. Combine the quick-cooking oats, 1 cup all-purpose flour for the topping, packed brown sugar, baking powder and baking soda in a large bowl for the apple crisp crumble.
  6. Fork the melted butter into the oat mixture until the apple crisp topping turns crumbly, then sprinkle it evenly over the apples.
  7. Bake the apple crisp for about 45 minutes, until its filling bubbles and its oat top is golden brown, crisp and caramelized around the edges.

Prep: 30 min · Cook: 45 min · Total: 1 hr 15 min

Nutrition (per serving, where published)

379 kcalCalories
2.5 gProtein
77.1 gCarbs
8.6 gFat
5 gSaturates
5.4 gFibre
57.7 gSugars
106 mgSodium
20 mgCholesterol
276 mgPotassium
46 mgCalcium
1.1 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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