Thai Peanut Dressing
HB-8590 · Hand-built original · Asian
A no-cook peanut butter dressing whisked with sesame oil, soy sauce, lime juice and sweet chili sauce, sharpened with fish sauce, ginger and garlic.
AsianDressing5 minServes 1270 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: butter
Servings:12quantities adjust to match
Ingredients
- ¼ cup creamy peanut butter
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons sweet chili sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon ginger paste, (or grated ginger)
- 1 teaspoon garlic paste, (or grated garlic)
Method
- Put the creamy peanut butter in a bowl and whisk in the sesame oil until the mixture loosens.
- Whisk in the soy sauce, lime juice, sweet chili sauce and fish sauce in that order, keeping the dressing smooth as each addition goes in.
- Add the brown sugar, ginger paste and garlic paste last and whisk again until the sugar disappears into the dressing.
- Drizzle the finished peanut dressing over a chopped salad straight away, or seal it in an airtight container in the fridge for later use.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
70 kcalCalories
1.6 gProtein
3.1 gCarbs
6.1 gFat
0.9 gSaturates
0.4 gFibre
0.9 gSugars
287 mgSodium
0 mgCholesterol
59 mgPotassium
5 mgCalcium
0.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data