Salami Pizza
HB-8124 · Hand-built original · American
A round of pizza dough topped with marinara, mozzarella and twenty slices of salami, baked until the cheese melts and the salami crisps at the edges.
AmericanMain course24 minServes 8116 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: salami
Servings:8quantities adjust to match
Ingredients
- 1 pizza dough
- 1/2 cup marinara
- 2 cups mozzarella cheese, (shredded)
- 20 slices salami
- 1 tablespoon dried Italian seasoning
- Parmesan cheese, (grated (for garnish))
- fresh parsley ((for garnish))
- cornmeal, (for dusting)
Method
- Heat the oven to 425F and roll the pizza dough out into one large circle on a clean work surface.
- Dust a pizza pan with cornmeal, lay the dough circle on it and spread the marinara in an even layer, leaving a narrow rim of bare dough.
- Scatter the shredded mozzarella over the sauce and arrange the 20 salami slices across the cheese so each future slice gets some.
- Shake the dried Italian seasoning over the salami and bake for 12 to 14 minutes, until the mozzarella has melted and bubbled and the crust underneath is firm.
- Finish the hot pizza with grated Parmesan cheese and fresh parsley, cut it into 8 slices and serve it straight from the pan.
Prep: 10 min · Cook: 14 min · Total: 24 min
Nutrition (per serving, where published)
116 kcalCalories
7.7 gProtein
4.5 gCarbs
7.4 gFat
4.4 gSaturates
0.3 gFibre
0.7 gSugars
201 mgSodium
24 mgCholesterol
62 mgPotassium
167 mgCalcium
0.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data