Mulled Cider
HB-7661 · Hand-built original · American
Apple cider simmered gently with dark brown sugar, cinnamon sticks, cloves, allspice berries and orange peel. The spices are strained out before the cider is poured hot.
AmericanBeverage35 minServes 852 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: cider
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:8quantities adjust to match
Ingredients
- 2 quarts apple cider
- ¼ cup dark brown sugar
- 5 whole cinnamon sticks
- 4 whole cloves
- 1 tablespoon whole allspice berries
- peel of 1 orange
Method
- Pour the apple cider into a large pot and add the dark brown sugar, whole cinnamon sticks, whole cloves, allspice berries and the peel of the orange.
- Bring the cider just barely to a boil over medium-high heat, watching for the first bubbles at the edges of the pot.
- Reduce the heat to low and simmer the mulled cider gently for 30 minutes so the spices perfume the whole pot.
- Strain out the cinnamon sticks, cloves, allspice berries and orange peel, then ladle the cider into mugs and serve it hot.
Prep: 5 min · Cook: 30 min · Total: 35 min
Nutrition (per serving, where published)
52 kcalCalories
0.2 gProtein
13.2 gCarbs
0.2 gFat
0.1 gSaturates
0.5 gFibre
11 gSugars
5 mgSodium
0 mgCholesterol
74 mgPotassium
22 mgCalcium
0.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data