Mango Daiquiris
HB-7543 · Hand-built original
A blended frozen-style cocktail of ripe mango, white rum, lime juice and sugar syrup poured over ice in chilled martini glasses. The batch makes about 3¼ cups, enough for four glasses.
Cocktail10 minServes 7500 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: flesh
Servings:750quantities adjust to match
Ingredients
- 1 large ripe mango ((1 1/4 cups of flesh))
- 3 oz white rum (Bacardi)
- 2 tbsp sugar syrup ((adjust to taste))
- 1/4 cup fresh lime juice
- 1 heaped cup of ice cubes ((or 1 cup crushed ice), plus more to serve)
- 1/4 cup white sugar
- 1/4 cup boiling water
- Strawberries
- Lime slices
- Mint
Method
- Dissolve the white sugar in the boiling water to make the sugar syrup and let it cool.
- Chill the martini glasses in the fridge while you prepare the mango.
- Put the flesh of the large ripe mango into a blender with the white rum, 2 tablespoons of the sugar syrup and the fresh lime juice, adding the heaped cup of ice cubes last.
- Blend the daiquiri mixture until the ice is completely blitzed and the drink is smooth.
- Taste the daiquiri and adjust it with a little more lime juice for sourness or more sugar syrup for sweetness.
- Pour the mixture into the four chilled glasses, adding extra ice to serve if you wish.
- Garnish each glass with strawberries, a lime slice and mint and serve the daiquiris cold.
Prep: 10 min · Total: 10 min
Nutrition (per serving, where published)
0 kcalCalories
0 gProtein
0.1 gCarbs
0 gFat
0 gSaturates
0 gFibre
0.1 gSugars
0 mgSodium
0 mgCholesterol
0 mgPotassium
0 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data