Everyday Cabbage Salad
HB-6964 · Hand-built original
Shredded green and red cabbage and carrot are dressed with a sweet-sharp cider vinegar and Dijon dressing and left to slump and turn juicy.
Salad10 minServes 4144 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: cabbage
Servings:4quantities adjust to match
Ingredients
- 5 cups shredded green cabbage
- 2 cups shredded red cabbage ((or more green))
- 1 cup shredded carrot ((or more cabbage))
- 1/4 cup cidar vinegar
- 2 tbsp oil (vegetable or canola, or light olive oil)
- 1 1/2 - 2 tbsp white sugar (adjust to taste)
- 1 tsp dijon mustard
- 1/2 tsp salt
Method
- Put the cider vinegar, oil, white sugar, Dijon mustard and salt in a jar, starting with one and a half tablespoons of sugar, seal it and shake the dressing hard, then taste and adjust the sweetness.
- Combine the shredded green cabbage, red cabbage and carrot in a large bowl.
- Pour the dressing over the vegetables and toss everything thoroughly so every shred is coated.
- Leave the cabbage salad to stand for 20 minutes while its mound settles and the juices gather, then serve it.
Prep: 10 min
Nutrition (per serving, where published)
144 kcalCalories
4.8 gProtein
32.4 gCarbs
1 gFat
0 gSaturates
1.6 gFibre
0 gSugars
403 mgSodium
0 mgCholesterol
1073 mgPotassium
187 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data