Breakfast Stromboli
HB-6227 · Hand-built original · American
Pizza dough rolled around scrambled eggs, breakfast sausage, bacon, cheddar and green onions, baked seam-side down until golden. Italian seasoning and garlic powder finish the top.
AmericanBreakfast, brunch45 minServes 6325 kcalDiabetic
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:6quantities adjust to match
Ingredients
- 1 (13.8-ounce) can refrigerated pizza dough
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ pound breakfast sausage, (cooked and crumbled)
- ½ cup bacon, (cooked and crumbled)
- 2 green onions, (sliced thin)
- 1 large egg, (beaten)
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Method
- Heat the oven to 375°F and scramble the six eggs in a skillet until they are mostly set but still a little runny for the stromboli filling.
- Stretch the refrigerated pizza dough out on parchment and spread the shredded cheddar over the top half, leaving about an inch bare at each end.
- Layer the scrambled eggs over the cheddar, followed by the crumbled breakfast sausage, the crumbled bacon and the sliced green onions.
- Roll the filled dough up tightly like a cinnamon roll, pinch the seam and ends closed, and set the parchment on a baking sheet with the roll seam-side down.
- Beat the extra egg with a tablespoon or two of water, brush that wash over the breakfast stromboli, and scatter the Italian seasoning and garlic powder across the top.
- Bake the stromboli for 20 to 25 minutes, until its crust is deep golden, then slice and serve it straight away.
Prep: 20 min · Cook: 25 min · Total: 45 min
Nutrition (per serving, where published)
325 kcalCalories
22.6 gProtein
2.8 gCarbs
24.9 gFat
9.1 gSaturates
0.7 gFibre
0.2 gSugars
784 mgSodium
275 mgCholesterol
270 mgPotassium
255 mgCalcium
2.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data