Bourbon Marinade
HB-6212 · Hand-built original · American
A sweet, tangy bourbon marinade of brown sugar, apple cider vinegar, Worcestershire sauce and garlic, made for soaking meat or vegetables for at least an hour before cooking.
Americanmarinade10 minServes 1092 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: bourbon
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:10quantities adjust to match
Ingredients
- ⅔ cup bourbon
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, (minced)
Method
- Whisk the bourbon, brown sugar, apple cider vinegar, Worcestershire sauce and minced garlic together in a medium bowl until the sugar starts to dissolve into the marinade.
- Pour the bourbon marinade into a sealable bag, add the meat or vegetables you are marinating, and seal the bag shut, turning it so the marinade coats everything.
- Leave the bag to marinate for at least an hour so the sweet, tangy flavours soak in.
- Cook the marinated food by grilling, baking or whatever method suits it, discarding the used bourbon marinade from the bag.
Prep: 10 min · Total: 10 min
Nutrition (per serving, where published)
92 kcalCalories
0.1 gProtein
23.6 gCarbs
0 gFat
0 gSaturates
0 gFibre
22.5 gSugars
83 mgSodium
0 mgCholesterol
83 mgPotassium
25 mgCalcium
0.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data