Meat Calzone
HB-5902 · Hand-built original · Pizza
A hearty calzone of sausage, pepperoni and mozzarella.
PizzaMain course40 minServes 4452 kcalDiabetic
Main ingredient: sausage
Pairs well with: tomato sauce, salad, garlic bread
Servings:4quantities adjust to match
Ingredients
- 1 quantity pizza dough, divided into 4
- 7 oz mozzarella, grated
- 7 oz cooked sausage meat
- 3½ oz pepperoni, chopped
- 5¼ oz tomato sauce, plus more to serve
- 1 egg, beaten
- 1 tbsp olive oil
Method
- Heat the oven to 450°F and line a tray with baking parchment.
- Mix the sausage meat, chopped pepperoni, tomato sauce and mozzarella together in a bowl.
- Roll each piece of dough into a round about 7¾ in across and spoon a quarter of the filling onto one half, leaving a border.
- Fold the dough over, press and crimp the edges with a fork, and cut a small steam slit in the top of each calzone so it does not burst.
- Brush with the beaten egg and olive oil and bake for 15 to 20 minutes, until puffed and golden. Rest for 5 minutes and serve with more warm tomato sauce.
Prep: 20 min · Cook: 20 min · Total: 40 min
Nutrition (per serving, where published)
452 kcalCalories
22.9 gProtein
20.7 gCarbs
30.4 gFat
9.9 gSaturates
1.9 gFibre
6.2 gSugars
1632 mgSodium
127 mgCholesterol
430 mgPotassium
201 mgCalcium
1.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data